Directions:
- Place two 2-inch-thick porterhouse steaks on a heavy rimmed baking sheet. Brush both sides with a full-flavored olive oil, then rub 1 1/2 tablespoons of the Coriander-Herb Spice Rub into each side of each steak.
- Preheat the oven to 450°F. Roast steaks until a meat thermometer inserted into the center registers 125°F for rare, about 25 minutes. Transfer the steaks to a cutting board, cover loosely with foil, and let rest 10 minutes. To serve, cut the 2 whole pieces of meat (known as the loin and the fillet) from each steak, and slice. Give each guest a few slices of the loin and the fillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Toasted Pita Thins
Sixteen 4-inch pita loaves, Olive oil -
Grilled Grapes
Cluster red seedless grapes (per person ), Olive oil -
2-Second Italian Bread Olive Oil Dip
Olive oil -
Olive Oil Furniture Polish
Olive oil flavored cooking spray (pam, western family) and 1 more.. -
Spice Of Life Massage Oil
Olive oil, Drops of ginger essential oil/fragrance oil and 2 more.. -
Mediterranean Pizza With Caramelized Onions
Olive oil, Sweet onions, sliced thin and 28 more..
Also Try
-
-
-
-
Roasted Flank Steak with Olive Oil-Herb Rub
Chopped fresh thyme, Chopped fresh oregano and 11 more.. -
Grilled Porterhouse Steak with Summer Vegetables
Extra-virgin olive oil, Fresh lemon juice and 11 more.. -
Grilled Porterhouse Steaks with Mixed Green Salad
Flat anchovies, drained , or 1 tbsp anchovy paste and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
