118 porterhouse Recipes
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porterhouse steaks, 2-3/4 to 3 inch thick, olive oil and13 Moreporterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce27 min, 15 ingredients
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porterhouse steaks (different steak can be used) and6 Moreporterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar45 min, 7 ingredients
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thick porterhouse steaks or new york strip steaks (each a... and8 Morethick porterhouse steaks or new york strip steaks (each about 16 oz), coarse sea salt, coarsely cracked whole black peppercorns, extra-virgin olive oil, fresh poblano chiles, seeded , cut into 2 x 1/4-inch strips, red bell peppers , cut into strips, yellow bell pepper , cut into strips, coarsely chopped fresh cilantro, shallots, thinly sliced9 ingredients
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flat anchovies, drained , or 1 tbsp anchovy paste and8 Moreflat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson9 ingredients
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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauceporterhouse steaks, cut 1 to 1 1/4 inches thick and5 Moreporterhouse steaks, cut 1 to 1 1/4 inches thick, salt and pepper, vegetable oil, butter or 2 tbsp margarine, worcestershire sauce, jack daniel s tennessee whiskey25 min, 6 ingredients
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Rosemary-Crusted Porterhouse Steaks With Red Wine Sauceporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and10 Moreporterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces1 hour , 11 ingredients
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Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovensporterhouse steaks (2-inch-thick ) and2 Moreporterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling14 min, 3 ingredients
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Grilled Big Porterhouse Tuscan-Style with Herbed-Garlic Olive Oilporterhouse steak, in 1 piece, with 1/2-inch fat remainin... and6 Moreporterhouse steak, in 1 piece, with 1/2-inch fat remaining on fatty side, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, garlic, minced, minced fresh oregano leaves, minced fresh rosemary leaves, sauteed spinach , for serving1 hour 50 min, 7 ingredients
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Grilled Porterhouse with Chimichurri Sauce (Food Network Kitchens)porterhouse steak, fresh flat-leaf parsley leaves and7 Moreporterhouse steak, fresh flat-leaf parsley leaves, fresh oregano leaves, shallot, chopped, garlic, chopped, kosher salt and freshly ground black pepper, red chile flakes, red wine vinegar, extra-virgin olive oil, plus more for steak45 min, 9 ingredients
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Florentine-Style Porterhouse Steaksthick) porterhouse steaks (each about 2 1/2 lb) and3 Morethick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges4 ingredients
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Dry Aged Chimney Porterhouse (Alton Brown)thick porterhouse steak , preferably grass fed and2 Morethick porterhouse steak , preferably grass fed, kosher salt, special equipment : newspaper, 1 tbsp vegetable oil, natural lump charcoal, chimney starter20 min, 3 ingredients
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Grilled Porterhouse with Tarragon-Tomato Saladextra-virgin olive oil, balsamic vinegar and5 Moreextra-virgin olive oil, balsamic vinegar, chopped fresh tarragon, diced seeded beefsteak tomatoes, shallot, chopped, coarse kosher salt, thick porterhouse steak (about 1 1/2 lb)7 ingredients
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Grilled Porterhouse Steak with Horseradish Creamthick) porterhouse steaks (4 lb total ), sour cream and4 Morethick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper35 min, 6 ingredients
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Dry-Rubbed Porterhouse With Barbecue Steak Sauceblack peppercorns, mustard seeds, paprika and13 Moreblack peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper, porterhouse steaks, 1 1/2 inches thick, extra virgin olive oil, ketchup, steak sauce, molasses, worcestershire sauce, dijon mustard, granulated garlic, fresh ground black pepper45 min, 16 ingredients
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Rosemary Porterhouse Steaks With Olive Mayonnaisemayonnaise, pitted kalamata olive, chopped and8 Moremayonnaise, pitted kalamata olive, chopped, chopped fresh dill, garlic clove, minced, porterhouse steaks, about 1 to 1 1/4 inches thick, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, snipped fresh rosemary , as garnish (optional)25 min, 10 ingredients
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Bodacious Porterhouse Steaks With Sexy Barbecue Saucedry red wine, ketchup, dark molasses, dijon mustard and11 Moredry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper56 min, 15 ingredients
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Grilled Porterhouse Steak with Paprika-Parmesan Butterthick porterhouse steak (about 2 3/4 lb), olive oil and6 Morethick porterhouse steak (about 2 3/4 lb), olive oil, garlic cloves, minced, chopped fresh thyme, salt, ground black pepper, chopped fresh rosemary, paprika-parmesan butter8 ingredients
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