1516 porte maillot Recipes

  • Pork Roast with Winter Fruits and Port Sauce
    california dried apricots , cut into 1/2-inch pieces and
    12 More
    california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot
    3 hour 30 min, 13 ingredients
  • Decadently Rich Port and Chocolate Christmas Cake
    pitted prunes, currants, raisins, port wine , plus and
    16 More
    pitted prunes, currants, raisins, port wine , plus, port wine , for feeding the cake in the lead up to christmas, butter, chopped, vanilla essence, dark brown sugar, eggs, orange , juice of, orange , zest of, finely grated, treacle, plain flour, self-raising flour, mixed spice, nutmeg, cinnamon, dark cooking chocolate, chopped, glace cherries, walnuts, halved
    4 hour , 20 ingredients
  • Rice Pudding with Port and Dried Plum Sauce
    pitted dried plums, port or other sweet red wine, water and
    10 More
    pitted dried plums, port or other sweet red wine, water, fat-free milk, divided, water, uncooked long-grain rice, salt, granulated sugar, vanilla extract, whipping cream, port or other sweet red wine, powdered sugar, almonds, toasted
    13 ingredients
  • Blue Cheese, Port, and Walnut Spread
    blue cheese, unsalted butter, softened, port wine and
    1 More
    blue cheese, unsalted butter, softened, port wine, chopped walnuts
    4 ingredients
  • Apple Port Pastry Cups
    pepperidge farm puff pastry sheets and
    6 More
    pepperidge farm puff pastry sheets, mascarpone cheese, softened, brown sugar, port wine, ground cinnamon, lemon juice, red or green apple, cored and finely chopped
    1 hour 20 min, 7 ingredients
  • Portobello Port Sauce for Steak
    portobello mushrooms, thinly sliced, butter, port wine and
    3 More
    portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste
    15 min, 6 ingredients
  • Pork Medallions with Port and Dried Cranberry Sauce
    dried cranberries, water, vegetable oil, pork medallions and
    8 More
    dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water
    25 min, 12 ingredients
  • Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce
    beef tenderloin filets, olive oil and
    9 More
    beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped
    35 min, 11 ingredients
  • French Onion Soup with Port Wine
    butter, olive oil, white onions, sliced into thin rings and
    11 More
    butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese
    1 hour 35 min, 14 ingredients
  • Grilled Lamb Chops with Pomegranate-Port Reduction
    lemon , zested and juiced, chopped fresh oregano and
    6 More
    lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds
    1 hour 10 min, 8 ingredients
  • Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
    hanger steaks - fat and silver skin trimmed, canola oil and
    11 More
    hanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature
    1 hour , 13 ingredients
  • Flank Steak with a Port Wine Marinade
    lemon juice, orange juice, honey, olive oil, port wine and
    3 More
    lemon juice, orange juice, honey, olive oil, port wine, fresh ginger, grated, garlic, sliced, flank steak
    30 min, 8 ingredients
  • Blue Cheese Crusted Filet Mignon with Port Wine Sauce
    butter, minced white onion, garlic, minced and
    7 More
    butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs
    35 min, 10 ingredients
  • Pears Poached in Port and Cranberry Juice with Port Syrup Pears Poached in Port and Cranberry Juice with Port Syrup
    ruby port, cranberry juice cocktail, sugar and
    6 More
    ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)
    9 ingredients
  • Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots Roast Hanger Steak, Port Wine and Shiitake Mushroom with Roast Shallots
    untrimmed hanger steak and
    17 More
    untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste
    26 hour 20 min, 18 ingredients
  • Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson) Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
    beef forerib (4 rib joint) (recommended: scotch or black ... and
    15 More
    beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving
    3 hour 15 min, 16 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Chocolate Port Wine Cake Chocolate Port Wine Cake
    unsweetened chocolate, butter, port wine, eggs separated and
    10 More
    unsweetened chocolate, butter, port wine, eggs separated, sugar, flour, chopped walnuts, cream of tartar, glaze, semisweet chocolate chips, butter, corn syrup, port wine, vanilla
    45 min, 14 ingredients




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