69766 portabellas stuffed spinach bacon pine Recipes
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fresh mozzarella cheese , cut into 1/4-inch slices and8 Morefresh mozzarella cheese , cut into 1/4-inch slices, tomatoes , cut into 1/4-inch slices, fresh baby spinach, bacon strips, cooked and crumbled, minced fresh basil, green onions, chopped, balsamic vinaigrette, salt, coarsely ground pepper15 min, 9 ingredients
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portabella mushrooms, olive oil or 1 tbsp butter and10 Moreportabella mushrooms, olive oil or 1 tbsp butter, onion, finely chopped, thyme, garlic clove, finely chopped, frozen leaf spinach , still frozen or 1 1/2 cups defrosted frozen chopped spinach, drained, breadcrumbs, water, parmesan cheese, pecans, chopped (can substitute walnuts), salt, pepper45 min, 12 ingredients
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oil, onion, finely chopped, garlic clove, bacon, diced and7 Moreoil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)35 min, 11 ingredients
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portabella mushrooms, butter, garlic clove, chopped and5 Moreportabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs50 min, 8 ingredients
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portabella mushroom caps, stem and gills removed and7 Moreportabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika20 min, 8 ingredients
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portabella mushrooms, each 4-5 inches, stems removed and ... and15 Moreportabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper1 hour , 16 ingredients
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Spinach-and-Cranberry Salad with Warm Chutney Dressingbutter or margarine, coarsely chopped pecans, salt and6 Morebutter or margarine, coarsely chopped pecans, salt, freshly ground pepper, fresh baby spinach, bacon slices, cooked and crumbled, dried cranberries, hard-cooked eggs, finely chopped, warm chutney dressing9 ingredients
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Bacon-Mushroom Frittataolive oil, sliced fresh mushrooms, garlic clove, minced and7 Moreolive oil, sliced fresh mushrooms, garlic clove, minced, fresh baby spinach, bacon slices, cooked and chopped, mild diced tomatoes and green chiles, drained, salt, pepper, eggs, beaten, crumbled garlic -and-herb feta cheese10 ingredients
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Spinach & Crab Stuffed Portabella Mushroomsportabella mushroom caps (cleaned and stemmed ) and8 Moreportabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)25 min, 9 ingredients
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Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poinportabella mushroom caps, salt, divided and8 Moreportabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano33 min, 11 ingredients
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Grilled Portabella Mushrooms Stuffed With Bacon and Caramelizeddiced bacon, yellow onions, sliced and15 Morediced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced1 hour , 17 ingredients
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Portabella, Bacon.Tomato and Lettuce Sandwichportabella mushroom caps washed, tomatoes sliced and7 Moreportabella mushroom caps washed, tomatoes sliced, pepper bacon, arugla or baby spinach leaves washed, ciabatta bread rolls cut, a handful of basil leaves washed, mayonnaise, lemon zest, lemon juice9 ingredients
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Stuffed Portabella Mushrooms (Low Fat!)portabella mushrooms, light boursin cheese, light butter and2 Moreportabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves23 min, 5 ingredients
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Sourdough Stuffing with bacon and mushroomssourdough bread, cut into 1/2 inch cubes (about 12 cups) and11 Moresourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder1 hour 45 min, 12 ingredients
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