14 portabellas stuffed bacon Recipes

  • Stuffed Portabella Mushrooms
    portabella mushrooms, butter, cream cheese (softened ) and
    2 More
    portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)
    28 min, 5 ingredients
  • Stuffed Portabella Mushrooms
    portabella mushrooms, butter, garlic clove, chopped and
    5 More
    portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs
    50 min, 8 ingredients
  • Spinach Stuffed Portabella
    portabella mushroom caps, button mushrooms, chopped fine and
    11 More
    portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper
    35 min, 13 ingredients
  • Grilled Stuffed Portabellas
    portabella mushroom caps, only , about the same size and
    3 More
    portabella mushroom caps, only , about the same size, dried breadcrumbs, cream cheese, crisp bacon
    10 min, 4 ingredients
  • Pizza Stuffed Mushrooms
    butter, onion, finely chopped, garlic cloves, minced and
    7 More
    butter, onion, finely chopped, garlic cloves, minced, pepperoni, chopped, canadian bacon, chopped, mozzarella cheese, shredded, cream cheese, softened, tomato paste, baby portabella mushrooms, stems removed
    50 min, 10 ingredients
  • Italian Stuffed Portobellos
    pancetta, finely chopped or 4 oz bacon, strips finely cho... and
    12 More
    pancetta, finely chopped or 4 oz bacon, strips finely chopped, olive oil, divided (plus 1 tsp), onions, sliced, sun-dried tomatoes packed in oil, finely chopped, salt, pepper, garlic, bulb whole, goat cheese, crumbled, portabella mushrooms, olive oil, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh basil, minced
    1 hour 5 min, 13 ingredients
  • Portabellas Stuffed With Spinach, Bacon and Pine Nuts Portabellas Stuffed With Spinach, Bacon and Pine Nuts
    portabella mushrooms, pine nuts, olive oil and
    6 More
    portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper
    50 min, 9 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    portabella mushrooms, creole seasoning and
    5 More
    portabella mushrooms, creole seasoning, shredded monterey jack pepper cheese (or cheese of your choice), butter, garlic clove, bacon , unccoked, toothpick
    30 min, 7 ingredients
  • Stuffed Portobello Mushrooms With Mashed Potatoes Stuffed Portobello Mushrooms With Mashed Potatoes
    portabella mushrooms, garlic, chopped, butter, melted and
    12 More
    portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper
    30 min, 15 ingredients
  • Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized
    diced bacon, yellow onions, sliced and
    15 More
    diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced
    1 hour , 17 ingredients
  • Sourdough Stuffing with bacon and mushrooms Sourdough Stuffing with bacon and mushrooms
    sourdough bread, cut into 1/2 inch cubes (about 12 cups) and
    11 More
    sourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder
    1 hour 45 min, 12 ingredients
  • Winner's Circle of Stuffed Mushrooms Winner's Circle of Stuffed Mushrooms
    button mushrooms or 36 large baby portabella mushrooms and
    14 More
    button mushrooms or 36 large baby portabella mushrooms, parmesan and roasted garlic salad dressing (we used newman s own), minced scallion, fresh basil, minced, dry marsala wine or 1/4 cup sherry wine, butter, salt , to taste, fresh ground black pepper , to taste, bacon, minced garlic cloves, cream cheese, softened, creamy caesar salad dressing (we used newman s own), freshly grated pecorino romano cheese or 1 cup parmesan cheese, fresh flat leaf parsley, minced, cayenne pepper or 1/2 tsp crushed red pepper flakes
    40 min, 15 ingredients




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