180098 portabella red chevre pizza whole Recipes

red potatoes , cut into 1-inch pieces, salt (optional), whole kernel corn (fresh or frozen ), thick slices bacon, diced, red onion, chopped, cider vinegar, chicken broth, salt, crushed red pepper flakes, coarsely snipped fresh flat-leaf parsley

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)

portabella mushrooms, stems removed, spaghetti sauce, favorite pizza toppings

portabella mushrooms , largest you can find, pizza sauce, rotel (i prefer mexican style ), butter (i always use real ), mozzarella cheese or 1/2 cup provolone cheese, diced canadian bacon or 1/2 cup pepperoni

portabella mushrooms, italian sausage, green pepper, diced, onion, diced, marinara sauce or 1/2 cup pizza sauce, tomato, thinly sliced, shredded mozzarella cheese, grated parmesan cheese

portabella mushrooms, de-stemmed, tomato, sliced, rosemary ham, shredded, green beans, chopped (still in pods), baby bok choy, red onion rings, colby cheese, shredded

pizza dough, as needed cornmeal, olive oil, minced garlic, kosher salt, as needed black pepper, mushroom puree, italian fontina cheese, portabella mushroom caps, parmesan cheese, as needed truffle oil

portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes

portabella mushrooms, stemmed , wiped clean and cut into bite-size pieces, red onion, sliced, garlic clove, minced, asparagus spears , cut into 1-inch sections, merlot or 1 tbsp fresh lemon juice, blue cheese, crumbled, balsamic vinegar, water, fresh ground black pepper , to taste, red bibb lettuce , torn into bite sized pieces, roasted red peppers , 2 whole peppers-sliced (i used a jar of trader joe s), crouton (i used herb and garlic)

red leaf lettuce , torn into bite-sized pieces, peach, walnuts, toasted, roughly chopped, chevre cheese, very young, fresh basil, chopped, raspberry vinegar, salt, dijon mustard, walnut oil, black pepper, sugar (optional)

sweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger

fresh cilantro with roots, leaves reserved and stems and roots chopped, hands of fresh ginger, 3 cups peeled and chopped, heads of garlic, cloves separated, peeled, and chopped, shallots, chopped, fish sauce, ten 14-oz cans coconut milk , preferably aroy-d brand, shaken, dried red chilies , such as cayenne, whole white peppercorns, zest of 7 limes, fresh kaffir lime leaves, stems and center veins discarded and leaves chopped, whole pig (at least 200 lb), gutted and singed, scalded, or shaved, kosher salt

extra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese

capers, chopped fresh basil, garlic, oil, parm cheese, parsley, pasta of choice, red pepper, shrimp, whole tomatoes, whitw wine

butter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper