135272 portabella port sauce Recipes

  • Pork Tenderloin With Port Sauce
    olive oil or 2 tbsp vegetable oil and
    7 More
    olive oil or 2 tbsp vegetable oil, pork tenderloin, silver skin removed , and sliced crosswise into 1 inch pieces, coarse salt, fresh ground black pepper, port wine, chicken stock, unsalted butter, red wine vinegar , plus more to taste if desired
    30 min, 8 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Susan's  Duck Breast With Fig and Port Sauce
    duck breast halves, olive oil, fresh thyme, minced and
    10 More
    duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour
    30 min, 13 ingredients
  • Duck Magret With a Blueberry Port Sauce
    duck breasts (i live near france so i buy magret they are... and
    17 More
    duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter
    1 hour , 18 ingredients
  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Roast Beef Tenderloin With Port Sauce
    whole beef tenderloin, trimmed , tail end tucked under, t... and
    10 More
    whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle
    24 hour 30 min, 11 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Pork Tenderloin With Fig Port Sauce
    pork tenderloin, fresh rosemary, chopped finely, olive oil and
    8 More
    pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )
    50 min, 11 ingredients
  • Beef Tenderloin Steak W/ Cherry-Port Sauce Beef Tenderloin Steak W/ Cherry-Port Sauce
    dried cherries and
    11 More
    dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme
    1 hour , 12 ingredients
  • Sirloin Steak With Dijon-Port Sauce Sirloin Steak With Dijon-Port Sauce
    uncooked medium egg noodles and
    9 More
    uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave
    30 min, 10 ingredients
  • Chicken With Cremini Mushroom – Port Sauce Chicken With Cremini Mushroom – Port Sauce
    boneless skinless chicken breast halves, salt and
    8 More
    boneless skinless chicken breast halves, salt, black pepper, olive oil, sliced cremini mushrooms, ruby port, reduced-sodium chicken broth, all-purpose flour, garlic cloves, minced, dried thyme
    20 min, 10 ingredients
  • Chicken With Creamy Port Sauce Chicken With Creamy Port Sauce
    chicken breast fillets, plain flour , to coat and
    7 More
    chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream
    22 min, 9 ingredients
  • Beef Tenderloin in Mushroom Port Sauce Beef Tenderloin in Mushroom Port Sauce
    olive oil, garlic cloves, minced, salt and
    10 More
    olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)
    35 min, 13 ingredients
  • Pork Medallions With Cherry Port Sauce Pork Medallions With Cherry Port Sauce
    table salt, ground black pepper, pork tenderloin and
    7 More
    table salt, ground black pepper, pork tenderloin, olive oil, port wine, sweet dried cherries, canned low sodium chicken broth, minced fresh rosemary, table salt, ground black pepper
    17 min, 10 ingredients
  • Grilled Pork Tenderloin With Wild Berry Port Sauce Grilled Pork Tenderloin With Wild Berry Port Sauce
    whole pork tenderloin, trimmed and silver skin removed and
    10 More
    whole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper
    20 min, 11 ingredients
  • Medallions of Beef With Port Sauce and Cashel Blue Cheese Medallions of Beef With Port Sauce and Cashel Blue Cheese
    golden raisin (sultanas), port wine and
    12 More
    golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced
    12 hour 12 min, 14 ingredients
  • Beef Tenderloin With Cherry Port Sauce and Gorgonzola Beef Tenderloin With Cherry Port Sauce and Gorgonzola
    beef tenderloin steaks, 1-inch thick, ground black pepper and
    8 More
    beef tenderloin steaks, 1-inch thick, ground black pepper, chopped fresh thyme leave, vegetable oil cooking spray, onion , cut into half slices, beef stock, tawny port, dried cherries, butter, crumbled gorgonzola
    30 min, 10 ingredients
  • Chicken With Cranberry-Port Sauce Chicken With Cranberry-Port Sauce
    olive oil, boneless skinless chicken breast halves and
    7 More
    olive oil, boneless skinless chicken breast halves, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, tawny port or 1/4 cup other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, fresh coarse ground black pepper, dried rubbed sage
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top