958 portabella onion Recipes

portabella mushrooms, raw shrimp (cleaned and roughly chopped ), seasoned bread crumbs, cream cheese (softened ), red bell pepper (finely diced ), onion (finely diced ), butter, shredded parmesan cheese, shredded cheddar cheese , divided into two half cups, old bay seasoning, salt, ground pepper, garlic powder

portabella mushrooms, ginger, peeled and crushed, garlic clove, peeled and crushed, soy sauce, artificial sweetener (splenda ), canola oil, kaiser rolls, light mayonnaise, sweet onion, thinly sliced, lettuce leaves, tomato, sliced 1/4 inch thick, swiss cheese

portabella mushrooms, whole, stems & gills removed, chop stems, jalapeno pepper, chopped, garlic clove, minced, yellow sweet peppers, chopped, red peppers, minced, onions, chopped, butter, cheddar cheese, grated

portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs

portabella mushrooms, stems removed and reserved for stuffing, chicken broth, honey, red wine, balsamic vinegar, garlic, minced, olive oil, chopped fresh herbs (sage and thyme worked well), salt, black pepper, olive oil, ground chicken (or turkey), hot cooked brown rice, chopped sage, diced celery, onion, diced, garlic, minced, parmesan cheese, salt, fresh ground black pepper

portabella mushroom caps, vidalia onions, sliced, olive oil, garlic cloves, minced, salt and pepper, to taste, italian bread

portabella mushrooms, cream cheese, minced garlic , with juice, salt, roasted red peppers, minced, fresh cilantro, minced, sliced green onion, baby spinach leaves, olive oil, balsamic vinegar, salt, pepper

flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve

portabella mushroom caps, mushrooms (your choice ), red pepper, white onion, eggs (or 1 egg and 1 egg white), italian cheese blend, pita bread, extra virgin olive oil, salt

butter, portabella mushroom, garlic cloves, crushed, onion, finely chopped, hot vegetable stock, balsamic vinegar, sour cream, black pepper, salt , to taste after cooking

portabella mushrooms, stemmed, olive oil, divided, sourdough bread, 10 cups cubed, raw oyster, coarsely chopped, butter, celery, finely chopped, onions, chopped, fresh parsley , plus, fresh parsley, minced, fresh sage, minced, fresh thyme, minced, salt, black pepper, ground, nutmeg, freshly grated, vegetable stock (or 1 cup no-chicken stock), eggs, beaten

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

portabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes

olive oil flavored cooking spray, red onion, sliced, garlic cloves, chopped, portabella mushrooms, sliced, chicken stock cubes, water, chives (optional)

garden veggie tempeh, cut into bite-size squares, shiitake mushroom sauce or 2 tbsp teriyaki sauce, canola oil, yellow onion, chopped, portabella mushrooms, chopped, broccoli floret, coarsely chopped, basil, extra virgin olive oil, salt, fresh ground black pepper , to taste, eggs, yogurt or 1/2 cup soy, plain soymilk, salt , to taste, if desired, unbaked pie shells, grated white cheese , such as provolone, swiss or 1/2 cup soy cheese, sliced red peppers , rings

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves

onion, chopped, tomatoes or 1 large tomato, diced, garlic cloves, chopped, leek, chopped, lemon juice (freshly squeezed prefered but optional), leaves basil, chopped (fresh preferred ), portabella mushroom caps, parmigiano-reggiano cheese, fresh parsley, olive oil, salt, pepper (optional)