281355 portabella mushroom caps stuffed with garlic mashed potatoes Recipes

potatoes peeled and cut into 1 in cubes, garlic peeled, bacon cut into 1/2 in pieces, sliced scallions, low fat milk warmed, low fat sour cream, salt, black pepper

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

simply potatoes traditional mashed potatoes, frozen cooked shrimp, cumin, taco seasoning mix, chicken broth, garlic cloves, peeled and chopped, butter, salt & pepper

white button mushrooms, chopped . (6 oz. or so), portabella mushroom caps (about 3/4 a lb (or more), butter, vegetable broth, ketchup, garlic clove, minced, salt, onion, chopped, flour, vegetable seasoning, sour cream or 1/2 cup plain yogurt or 1/2 cup soy yogurt

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese

portabella mushroom caps, only , about the same size, dried breadcrumbs, cream cheese, crisp bacon

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

potatoes, peeled and quartered, garlic cloves, water, olive oil, salt, pepper

potatoes, peeled and cut into chunks, garlic cloves, peeled, salt, coarsely ground pepper, olive oil, warmed

mashed potatoes, garlic salt, fully cooked ham, diced, shredded cheddar cheese, heavy whipping cream , whipped, tablesppon jalapeno peppers diced

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil

portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole