18237 portabella chevre crust abm Recipes

mushrooms , portabella, bread crumbs, olive oil, parmesan cheese, shredded, salt, fresh black pepper

wide) portabella mushroom caps , stems discarded, tomatoes , halved lengthwise, olive oil, salt, black pepper, distilled white vinegar, eggs, balsamic vinegar, fontina cheese, chopped fresh chives

garlic clove, grape or cherry tomatoes, flat-leaf parsley leaves, extra-virgin olive oil, red-wine vinegar, chopped rosemary, hot red-pepper flakes, portabella mushrooms , stems reserved for another use (see cooks note, below), red onion , cut lengthwise into 1/2-inch-thick wedges (keeping root end intact), yellow bell peppers , quartered lengthwise, zucchini , halved lengthwise, extra-virgin olive oil, boiling-hot water, bulgur, pine nuts, toasted, baby arugula (4 cups), firm-ripe small avocado

coarse fresh bread crumbs, freshly grated parmesan (about 1/4 cup), chopped fresh flat-leafed parsley leaves, portabella mushrooms (each about 4 inches in diameter), extra-virgin olive oil

whole portabella mushroom caps, balsamic vinegar, olive oil, garlic, minced, basil, salt and pepper

fresh portabella mushroom caps, balsamic vinegar, shallots (minced ) or 2 tbsp red onions (minced), fresh garlic cloves (chopped ), olive oil, fresh rosemary (chopped ), thyme (chopped ), salt and pepper, to taste, shaved fresh parmesan cheese, for garnish (optional)

ground turkey breast, olive oil, garlic cloves, peeled, red onion, thinly sliced, portabella mushrooms or 8 oz button mushrooms or 6 oz cremini mushrooms, thinly sliced, balsamic vinegar, dijon mustard, dried rosemary, crushed, low sodium soy sauce (i used tamari), salt (to taste), pepper (to taste), blue cheese, crumbled, sourdough french rolls or 4 kaiser rolls or 4 ciabatta rolls, salad greens, for garnish (optional)

sirloin tip roast, portabella mushroom caps, large dice, onion, large dice, garlic, minced, beef broth, tomato paste, dry red wine, bay leaf, canola oil, sour cream

cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese

frozen chopped spinach, portabella mushrooms, stems removed, eggs, seasoned bread crumbs, shredded mozzarella cheese, parmesan cheese, salt and pepper, garlic

baby portabella mushrooms or 10 oz large button mushrooms, butter, red onion, finely chopped, broccoli, finely chopped, seasoned dry bread crumb, boursin spreadable cheese with garlic and herbs, roasted red pepper, chopped

fingerling potato, cut in half, salt, divided, low-fat ricotta cheese, milk, butter, garlic clove, minced, olive oil, sweet onion, chopped, arugula, portabella mushrooms , large, swiss cheese

grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend

sliced soppressata or other cured italian salami, finely chopped (1/2 cup), garlic clove, minced, olive oil, fine fresh bread crumbs (from 3 slices firm white sandwich bread), chopped fresh oregano, grated parmigiano-reggiano (1/3 cup), mayonnaise, portabella mushrooms (3 to 3 1/2 inches wide ; 1 1/4 lb total), stems discarded, salt, black pepper

flank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

kosher salt, olive oil, dried lasagna noodle, whole milk, unsalted butter, divided, all-purpose flour, fresh ground black pepper, ground nutmeg, portabella mushrooms, freshly grated parmesan cheese

olive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun