58062 portabella bacon blue dressing Recipes

mayonnaise, sour cream, cream, white wine vinegar, sugar, salt, garlic powder, fresh ground pepper (or more , to taste), bacon, cooked and crumbled

thick bacon , cut into 1/2 inch pieces, olive oil, balsamic vinegar, minced shallots, minced garlic, brown sugar

sugar, white vinegar, ketchup, worcestershire sauce, vegetable oil, bacon strips, cooked and crumbled, onion, finely chopped

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

portabella mushroom cap, cleaned and finely chopped, walnuts, finely chopped, breadcrumbs, yellow onions, finely chopped, salt, black pepper, blue cheese, crumbled, egg, whisked

bacon bits, ranch dressing, sour cream, frozen peas, shredded carrot, shell pasta

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

sheets of heavy duty foil, baby red potatoes, thinly sliced, cooked and crumbled bacon, ranch dressing mix, salt and pepper to taste, butter, sour cream for serving, if desired

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

butter, mushroom, chopped, ham (canadian bacon is better), minced green onion, salt, pepper, white bread cubes, eggs

mayonnaise, cider vinegar, light corn syrup, salt, bacon, cooked and crumbled, chopped onions

granulated sugar, cornstarch, salt, eggs, beaten, cider vinegar, milk, mustard powder, bacon, bacon drippings

portabella mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or 1/4 cup gorgonzola, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaf, tomatoes

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)

portabella mushrooms, rinsed with stem removed, ripe tomatoes, cooked bacon, shredded parmesan cheese, pam olive oil flavored cooking spray, salt & pepper, chopped parsley

beef broth (low salt if using canned), merlot , 1 bottle (or other red wine with mellow tannins), canola oil, sliced double-smoked bacon , cut in half lengthwise and julienned, shallots, finely diced, portabella mushrooms, caps, peeled and cut into 1/4 inch dice, chopped thyme, cornstarch or 3 tbsp arrowroot, unsalted butter, salt & freshly ground black pepper, beef tenderloin, trimmed with the thin tail end folded to equalize thickness and tied at 1 1/2 inch intervals