1520 port tru Recipes

vegetable oil, onion, finely chopped, garlic clove, minced, port, balsamic vinegar, cranberries, fresh or frozen (thawed ), granulated sugar, salt and pepper

all purpose flour, golden brown sugar, chilled unsalted butter, cut into 1/2-inch cubes, nectarines (about 6), halved, pitted, each half cut into 4 wedges, fresh blueberries, ruby port, divided, cornstarch, vanilla extract, sugar

percent milk, sugar, cornstarch, freshly grated orange zest, eggs, vanilla extract, ladyfingers, tawny port (or grand marnier), fresh raspberries

tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port

red-skinned sweet potato (yam; about 12 oz), sugar, divided, water, half and half, eggs, whipping cream, salt, tawny port

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

all purpose flour, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, chopped, ruby port, golden brown sugar, light corn syrup, eggs, butter, melted, room temperature, vanilla extract, walnuts, toasted, chopped, cream

red onion, finely chopped (3/4 cup), vegetable oil, tawny port, veal demiglace or stock, quartered seedless green grapes, quartered seedless red grapes, grated peeled fresh ginger, mustard seeds, balsamic vinegar , or to taste, kosher salt, black pepper

fresh ripe strawberries (3 pints), sugar , plus more to taste, freshly squeezed lemon juice , plus more to taste, egg yolks, sweet marsala wine or port, sherry, or madeira, sugar , plus more to taste, drops of freshly squeezed lemon juice (optional), heavy cream, sugar, a large saucepan of simmering water

seedless raisins, sultana raisins, currants, sliced citron, chopped candied peel, cinnamon, mace, nutmeg, allspice, freshly ground black pepper, chopped suet - powdery fine, cognac, approximately) fresh bread crumbs, scalded milk, sherry or port, eggs, well beaten, sugar, salt, cognac

beautiful eggplants, red peppers, yellow peppers, spring onions, fresh ginger, organic lemon (unwaxed), olive oil, white port, branch rosemary, bay leaf, salt and pepper

walnuts, toasted and cooled, raw almonds, toasted and cooled, tightly packed (3 oz) dried apples, turkish apricots, by 1-inch wide) strips orange zest, any white pith removed, allspice, cinnamon, ruby port or medium dry concord grape wine, golden raisins (3 oz)

tawny port, pitted prunes (about 9 oz), chopped, enough homemade-type white bread (about 7 slices), cut into 1/2-inch pieces, to measure 4 1/2 cups, russet potatoes (about 2 lb), olive oil, granny smith apples, tablspoons unsalted butter, celery ribs, chopped (about 1/2 cup), onions, chopped (about 2 cups), chopped fresh thyme leaves, chopped fresh parsley leaves

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

unsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves