1525 port picada Recipes

acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine

extra virgin olive oil, whole chicken , cut into pieces, potatoes, peeled and cut into large chunks, garlic, peeled, freshly ground black pepper, salt, chopped fresh parsley, dry sherry, port wine

dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste

thick) ham slices, port wine, heavy cream, curry powder, tomato puree, butter

olive oil, onion, chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, jalapeno chili, seeded, chopped, chili powder, ground cumin, dried oregano, tawny port, pinto beans, rinsed, drained, golden or white hominy, rinsed, drained, chopped fresh spinach, warm corn tortillas

tawny port, madeira, dry sherry, dry red wine, cardamom seeds, cinnamon, lump sugar, brandy, raisins, blanched almonds

tawny port, madeira, dry sherry, dry red wine, cardamom seeds, cinnamon, lump sugar, brandy, raisins, blanched almonds

pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper

canned low-salt chicken broth, fennel bulbs with fronds (about 12 oz), trimmed, bulbs halved lengthwise, fronds chopped, dried black mission figs, unsalted butter, sugar, pumpkin pie spice, canned beef broth, minced shallot, tawny port, veal rib chops (each about 1 1/4 inches thick )

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

cabernet sauvignon, beef stock or canned broth, ruby port, garlic cloves, peeled, shallot, peeled, halved, bay leaves, dried thyme, boneless prime rib beef roast, garlic cloves, pressed, fresh parsley sprigs

water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

garlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, baguette, cut diagonally into 24 slices, toasted, brie cheese, rind removed, room temperature, fresh rosemary sprigs

lemon, navel orange, dry red wine, sugar, cinnamon stick, allspice, green cardamom pod, fresh ginger, tawny port, aquavit, kirsch, vodka, raisins (to taste), blanched sliced almonds

olive oil, beef short ribs, chopped carrots, chopped onion, chopped celery, garlic cloves, chopped, honey, red wine vinegar, canned low-salt chicken broth, dry red wine, ruby port, chopped fresh thyme, bay leaf, butter, room temperature, all purpose flour, baby spinach leaves

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted