1525 port picada Recipes
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- port
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- pineapple with ananas porto com hortela
- pineapple with fresh chopped mint ananas porto com hortela
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port wine or 1/2 cup red zinfandel wine and10 Moreport wine or 1/2 cup red zinfandel wine, sugar (2 tbsp if using zinfandel), dried tart cherry, butter, canola oil (other cooking oils ok), wonton wrappers, egg, beaten, bittersweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet chocolate26 min, 11 ingredients
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Port Washington Fried Smeltflour, water , plus more as needed, beer and4 Moreflour, water , plus more as needed, beer, unsalted saltine crackers, crushed fine, yellow cornmeal, peanut oil or 1 (48 oz) bottle vegetable oil, cleaned fresh smelt50 min, 7 ingredients
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John Nott's Wine Chocolateport wine, bittersweet chocolate, grated and2 Moreport wine, bittersweet chocolate, grated, sugar (or to taste), cornstarch13 min, 4 ingredients
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Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinkeport wine, ham stock, tomato sauce, cornstarch, cold water and1 Moreport wine, ham stock, tomato sauce, cornstarch, cold water, brandy15 min, 6 ingredients
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Port St. Augustine Saladgreen beans , pared and cooked and8 Moregreen beans , pared and cooked, tomatoes, cored and quartered, hard-boiled eggs, quartered, green peas, cooked, mayonnaise, head romaine lettuce, washed and dried, drops worcestershire sauce, drops lemon juice, salt and pepper30 min, 9 ingredients
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Blushing Peach Dessertport wine, red currant jelly, sugar, cinnamon and4 Moreport wine, red currant jelly, sugar, cinnamon, peach slices, glace cherries, brandy, angostura bitters12 min, 8 ingredients
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Blueberries and Sour Creamport wine , plus 1/4 cup, sugar, vanilla extract and3 Moreport wine , plus 1/4 cup, sugar, vanilla extract, cornstarch, blueberries, sour cream15 min, 6 ingredients
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Dessert Wines, Cookies, Fresh and Dried Fruits (Rachael Ray)a selection of your favorite dessert wines, such as: swee... and4 Morea selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs5 min, 5 ingredients
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Dried Fruit Compote (Sandra Lee)port wine, sugar, mixed dried fruit, dried cranberries and2 Moreport wine, sugar, mixed dried fruit, dried cranberries, low-fat vanilla frozen yogurt , desired amount, toasted slivered almonds, for garnish13 min, 6 ingredients
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Dried Fruit Compote with Goat Cheese (Sandra Lee)port wine, sugar, mixed dried fruit, chopped and3 Moreport wine, sugar, mixed dried fruit, chopped, dried cranberries, crumbled goat cheese, sparkling italian wine , for serving15 min, 6 ingredients
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Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel (Bobby Flay)port, rioja red wine, sugar, honey, olive oil, lemon juice and18 Moreport, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste50 min, 24 ingredients
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Yakima Valley Polenta Recipeport cooking wine (recommended : paul mason) and23 Moreport cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish1 hour , 24 ingredients
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Tower Of Cheeseport wine cheddar cheese, softened, chopped pecans and6 Moreport wine cheddar cheese, softened, chopped pecans, havarti cheese , softnend, half and half, chopped fresh parsley, shredded sharp cheddar cheese, fresh parsley sprigs, pecan halves8 ingredients
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Port Elizabeth Sconesflour, butter, baking powder, salt, sugar and4 Moreflour, butter, baking powder, salt, sugar, slightly beaten eggs, grated jack cheese, apricot jam, butter to spread on scones9 ingredients
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Habanero Mashed Potatoesport and7 Moreport, habanero peppers (go light, unless you have an unnatural attraction to pain), garlic, onions, mushrooms, butter, milk, potatoes , whatever kind you want, with the skin on.1 hour , 8 ingredients
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