270178 port napoleons oil honey Recipes

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

oil, honey, egg, vanilla, sugar, flour, cinnamon, chopped pecans (optional), salt (a little less than an 1/8 of a tsp), baking soda, sugar, vanilla, milk, butter, melted

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

butter, granulated sugar, egg, slightly beaten, brown sugar, cooking oil, honey, vanilla, all-purpose flour, baking soda, salt, sour milk, chopped rhubarb, chopped nuts, softened butter or 1/2 cup margarine, shredded lemon , rind of, honey

milk (70 to 80 degrees ), egg, egg yolk (reserve white), vegetable oil, honey, salt, bread flour, active dry yeast, sugar, melted butter, honey, egg white (from above)

peeled pumpkin, cut into 1cm cubes, olive oil, honey, plus extra, honey , to drizzle, vegetable stock, chopped onion, chopped celery ribs, cm grated piece gingerroot, arborio rice, white wine, lemon , juice of, chopped flat leaf parsley, plus extra, flat leaf parsley, to garnish, mascarpone or 2 tbsp parmesan cheese, plus extra, mascarpone or parmesan cheese, to serve

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

honey, chopped fresh oregano, lemon juice, salt, pepper, cornish hen, skinned, fresh oregano, lemon wedge, vegetable cooking spray, vegetable oil, honey (optional), lemon slices (optional), fresh oregano sprigs (optional)

oil, honey, warm water (110 degrees - 115 degrees f), active dry yeast, zoom quick hot cereal, whole wheat flour, salt, all-purpose flour

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

vegetable oil, white sugar, eggs, pure vanilla extract, orange oil (optional), salt, all-purpose flour, baking powder, milk or 1 cup water or 1 cup orange juice, vegetable oil (melted and cooled ) or 1 cup unsalted butter (melted and cooled), granulated sugar, brown sugar, eggs, vanilla, cocoa, all-purpose flour, salt, baking soda, baking powder, brewed coffee (warm ), all-purpose flour, baking powder, baking soda, cinnamon, salt, ground allspice, vegetable oil, honey, granulated sugar, brown sugar, eggs, strong tea, orange juice, coarse sugar (to garnish ) or granulated sugar (to garnish)

egg, buckwheat flour, whole wheat flour, low-fat milk, vegetable oil, honey, salt, baking powder, honey crunch wheat germ (or more to your tastes )

chicken wings, bagoong , alamang or 1/4 cup shrimp sauce, honey, all-purpose flour, cooking oil, honey, bagoong , alamang or 2 tsp shrimp sauce, water