7 port napoleons with and Recipes

  • Port-fig Napoleons With Walnut Oil And Honey Cream
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed and
    14 More
    phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar
    15 min, 17 ingredients
  • Port-Fig Napoleons with Walnut Oil and Honey Cream
    x 9-inch) sheets frozen phyllo dough, thawed and
    11 More
    x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar
    13 ingredients
  • Nutty Napoleons
    pecan halves, cream cheese, softened, stilton cheese and
    4 More
    pecan halves, cream cheese, softened, stilton cheese, port wine, honey, ground black pepper, chopped fresh chives
    40 min, 7 ingredients
  • Berry Napoleons
    frozen sweetened raspberries, port wine, raspberry liqueur and
    11 More
    frozen sweetened raspberries, port wine, raspberry liqueur, frozen phyllo dough, thawed, butter, melted, fresh raspberries, fresh blueberries, sliced fresh strawberries, orange liqueur, heavy whipping cream, sugar, vanilla extract
    50 min, 14 ingredients
  • Raspberry and Dried Pear Napoleons (Emeril Lagasse) Raspberry and Dried Pear Napoleons (Emeril Lagasse)
    sugar and
    10 More
    sugar, muscat de beaune de venise, or other sweet , white dessert white, such as white port or sauternes, fresh raspberries, heavy cream, melted bittersweet chocolate, dried pears , recipe follows, sugar, water, fresh lemon juice, ground cardamom, ripe, firm pears, stems removed
    3 hour 45 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top