233 port lemon Recipes

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped

sugar, water or 1 1/2 cups fruit juice, lemon juice, vinegar, ground ginger, cantaloupes, watermelon, salt, pepper, muscatel or 2 tbsp port wine, mint , for serving

duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste

graham cracker crumbs, sugar, butter, melted, water, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, salt, carton fat-free sour cream, eggs, vanilla extract, vanilla bean , split lengthwise, tawny port or other sweet red wine, sugar, frozen pitted dark sweet cherries, fresh lemon juice, cornstarch, water

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

boneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment

boneless chicken breast halves, skins removed (1 1/2 lb), fresh sage leaves (to total about 32 whole leaves and 1 tsp. chopped sage), prosciutto (or 16 slices if you want full cutlet coverage), olive oil, all-purpose flour, dry white wine, marsala or 1/2 cup port wine, chicken broth, ground black pepper, juice of a freshly squeezed lemon, shredded mozzarella cheese

dry red wine, vodka, brandy, cinnamon sticks, lemon, peel only, dried figs, cardamom seeds , peeled seeds, ginger, sugar , to taste, port wine or 750 ml madeira wine, raisins , and almonds to decorate, beer, cardamom seeds

ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste

chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine

pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey

butter, chopped onions, plain flour, beef stock, dry port wine or 1/4 cup red wine, lemons, sliced thickly, bay leaves, salt & fresh ground pepper, wine vinegar, roast chicken (just the meat, cut into bite-sized pieces)

lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly

raisins, port wine, short-grain rice, milk, cinnamon sticks, lemons , zest of, salt, light brown sugar, unsalted butter, cinnamon

graham cracker crumbs, sugar, butter, melted, water, fat free cream cheese, softened, light cream cheese, 1/3 less fat, softened, sugar, all-purpose flour, salt, nonfat sour cream, eggs, vanilla, vanilla bean , split lengthwise, red wine, sweet , such as tawny port, sugar, frozen pitted tart cherries , sweet not tart, fresh lemon juice, cornstarch, water

onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)