191321 port infused creamed mushrooms Recipes

kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

heavy cream or 1 cup soy coffee creamer, fresh herbs, diced

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

minced mushrooms, chopped shallots, butter or margarine, dried thyme, marsala or dry white wine, whipping cream, boned , skinned sole fillets (8 of equal size), shredded gruyere or swiss cheese, thyme sprigs (optional), salt

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

mushrooms, butter or margarine, olive oil, minced shallot, minced garlic, port, condensed beef broth, salt

ostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt

bananas, plain flour, rice flour, baking powder, cold water, oil (for frying ), whipping cream, rum, cocoa powder

port wine, boneless turkey breast half, salt, pepper, olive oil