60 port grapes Recipes

  • Grape Sorbet
    grape, stemmed, sugar, port wine
    30 min, 3 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Grape Chutney
    red onion, finely chopped (3/4 cup), vegetable oil and
    9 More
    red onion, finely chopped (3/4 cup), vegetable oil, tawny port, veal demiglace or stock, quartered seedless green grapes, quartered seedless red grapes, grated peeled fresh ginger, mustard seeds, balsamic vinegar , or to taste, kosher salt, black pepper
    11 ingredients
  • Pork Tenderloin Panini with Fig Port Jam
    port wine or grape juice, water, dried figs, chopped and
    12 More
    port wine or grape juice, water, dried figs, chopped, fresh rosemary sprig, honey, salt, pepper, pork tenderloin (3/4 lb), salt, pepper, sourdough bread, crumbled goat cheese, watercress , optional
    15 ingredients
  • Sauteed Grape Napoleons with Port Reduction
    powdered sugar, divided, tawny port, honey, salt, divided and
    8 More
    powdered sugar, divided, tawny port, honey, salt, divided, butter, seedless green grapes, seedless red grapes, granulated sugar, fresh lemon juice, goat cheese, softened, less-fat cream cheese, softened, chopped walnuts, toasted
    14 ingredients
  • Pork Loin With Lingonberry Sauce
    pork loin, boneless, rapeseed oil, dijon mustard and
    17 More
    pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste
    8 hour , 20 ingredients
  • Carrots With Grape and Port Glaze
    carrots, small, whole with tops and
    4 More
    carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted
    38 min, 5 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Grape Jam/Conserve in Port Grape Jam/Conserve in Port
    green seedless grapes, sugar, port wine
    1 hour 5 min, 3 ingredients
  • Port-Glazed Stilton Grapes Port-Glazed Stilton Grapes
    tawny or ruby red port and
    3 More
    tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving
    1 hour 30 min, 4 ingredients
  • Grape Truffles (Grape and Bleu Cheese) Grape Truffles (Grape and Bleu Cheese)
    seedless white grapes, washed and dried (about 1 1/2 lb) and
    4 More
    seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)
    1 hour , 5 ingredients
  • Port Wine Cranberry Sauce Port Wine Cranberry Sauce
    fresh or frozen cranberries, sugar and
    3 More
    fresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water
    20 min, 5 ingredients
  • Port-and-Spice Poached Pears with Granita Port-and-Spice Poached Pears with Granita
    firm-ripe bosc pears, unsweetened white grape juice and
    8 More
    firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred
    9 hour 15 min, 10 ingredients
  • Lori's Favorite Grape Leaves Lori's Favorite Grape Leaves
    grape leaves, olive oil, ground beef, onion (minced ) and
    15 More
    grape leaves, olive oil, ground beef, onion (minced ), garlic clove (minced ), water, tomato sauce, rice, mint (minced ), parsley (minced ), salt, fresh cracked pepper (to taste), ground cinnamon, currants, pine nuts, port wine, water, a lemon , juice of, lemon slice
    1 hour 30 min, 19 ingredients
  • Spiced Grapes in Port Dessert Sauce Spiced Grapes in Port Dessert Sauce
    ruby port, sugar, lemon rind, star anise, balsamic vinegar and
    2 More
    ruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved
    7 ingredients
  • Duck Breast With Grapes, Turnips and a Port Emulsion Duck Breast With Grapes, Turnips and a Port Emulsion
    pekin duck breasts, salt & freshly ground black pepper and
    10 More
    pekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded
    50 min, 12 ingredients
  • Duck Breast with Grapes, Turnips and a Port Emulsion Duck Breast with Grapes, Turnips and a Port Emulsion
    pekin duck breast, salt and freshly ground black pepper and
    10 More
    pekin duck breast, salt and freshly ground black pepper, fresh thyme, garlic , crush slightly but unpeeled, cold unsalted butter cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded
    12 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients




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