6657 port braised star anise Recipes
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leeks (about 1 1/4 lb. total ), olive oil and7 Moreleeks (about 1 1/4 lb. total ), olive oil, minced or pressed garlic, lamb shanks (about 3 1/2 lb. total), bones cracked and fat trimmed, oranges, rinsed and thinly sliced crosswise (ends discarded), port, cointreau or other orange-flavored liqueur (optional), salt, pepper9 ingredients
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matzoh cake meal (see cooks' notes), kosher or fine salt and12 Morematzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled4 hour , 14 ingredients
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dark soy sauce, honey, chinese five spice powder and11 Moredark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve21 min, 14 ingredients
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Anise Wine Chickenonion, chopped, fresh ginger root, minced, garlic, minced and13 Moreonion, chopped, fresh ginger root, minced, garlic, minced, whole star anise pods, dry white wine, salt, ground black pepper, vegetable oil, rice vinegar, skinless, boneless chicken breast meat - cut into bite-size pieces, new potatoes, vegetable oil, tomatoes, cornstarch, water, minced fresh thai basil leaves55 min, 16 ingredients
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Anise-Scented Beef Phoonions, peeled, quartered and17 Moreonions, peeled, quartered, gingerroot, 2 2 1/2-inch pieces, peeled , halved lenghtwise, whole star anise, whole cardamom pods, cinnamon stick, low sodium beef broth, water, flat-cut beef brisket, fish sauce, sugar, dried rice noodles, 1/4-inch thick, green onions, chopped, fresh thai basil, jalapenos, stemmed , thinly cut on diagonal, fresh mung bean sprouts, hoisin sauce, sriracha sauce, lime wedge24 min, 18 ingredients
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Anise Boiled Peanutsraw peanuts, without shell, water, whole star anise and6 Moreraw peanuts, without shell, water, whole star anise, szechwan pepper, soy sauce, fresh gingerroot (unpeeled, cut into 3 or 4 pieces), sesame oil, salt, hot pepper flakes (optional)6 min, 9 ingredients
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Pears Poached in Port and Cranberry Juice with Port Syrupruby port, cranberry juice cocktail, sugar and6 Moreruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)9 ingredients
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Cheesecake Tart with Cranberries in Port Glazegraham cracker crumbs, sugar, unsalted butter, melted and16 Moregraham cracker crumbs, sugar, unsalted butter, melted, chilled whipping cream, unflavored gelatin, cream cheese , cut into pieces, chilled sour cream, sugar, vanilla extract, vanilla bean , split lengthwise, water, unflavored gelatin, ruby port, sugar, whole star anise, cinnamon stick, orange peel, fresh cranberries or frozen, thawed19 ingredients
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Preserved Cherries in Spiced Portwater, caster sugar, star anise and4 Morewater, caster sugar, star anise, vanilla bean , split lengthways, orange rind, fresh cherries, pitted, port wine25 min, 7 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Ruby Port and Rhubarb Marinade for Porkrhubarb, peeled and cut into 1 inch pieces, ruby port and8 Morerhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil50 min, 10 ingredients
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Spiced Grapes in Port Dessert Sauceruby port, sugar, lemon rind, star anise, balsamic vinegar and2 Moreruby port, sugar, lemon rind, star anise, balsamic vinegar, freshly ground black pepper, seedless red grapes, halved7 ingredients
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Chocolate Custard Cream with Spiced Raspberries and Cocoa Nib Tuileheavy cream, water, sugar, carrageenan and15 Moreheavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish1 hour 12 min, 19 ingredients
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Pan Seared Duck Breast with Tamarind Reduction (Aaron Sanchez)butter, diced carrot, diced onion, diced celery and11 Morebutter, diced carrot, diced onion, diced celery, peeled garlic cloves, crushed peeled tomatoes, red wine or port, duck stock, canela, star anise, fresh bay leaves, thyme, seedless tamarind paste, boneless duck breasts with skin on and pricked numerously with a sharp knife, salt and freshly ground black pepper21 hour , 15 ingredients
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Chinese Braised Beef and Potato Stewwater, beef, cut into 1-inch chunks and11 Morewater, beef, cut into 1-inch chunks, fresh gingerroot , sliced into coins (optional), garlic cloves, smashed (optional), leeks , cut at 45-degree angle into 1-inch pieces or 1/2 onion, chopped into 1-inch squares, boiling water, star anise (optional), lard or 4 tbsp peanut oil or 4 tbsp canola oil, soy sauce, waxy potato, peeled and cut into 1-inch cubes, carrots , roll-cut (optional) or 1 carrot, cut into 3/4-inch half-moons (optional), salt, sichuan pepper or 1/4 tsp black pepper2 hour 30 min, 13 ingredients
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