47782 pork wraps tomatillo salsa Recipes
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salsa verde, anchovy fillets, garlic clove, peeled and16 Moresalsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)5 hour 50 min, 19 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt20 min, 6 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt6 ingredients
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Tomatillo Salsatomatillos, chopped red onion and4 Moretomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper6 ingredients
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Tomatillo Salsatomatillos, whole onion, cilantro, lime juice and1 Moretomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped5 ingredients
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Salsa Verde Pork Burrito Bowlspork loin roast and2 Morepork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)8 hour 5 min, 3 ingredients
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