15 pork with sour cherry Recipes

cherry preserves (not sour cherry), cherry juice, dried cherries, red wine vinegar, olive oil, boneless pork loin roast (about 3 1/2 lb.), salt and pepper

olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar

dry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)

pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)

pork loin chops, sour cherries, raw rice, sugar, lemon , rind of, peeled, grated, cinnamon, salt & pepper

fennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks

fennel seeds, salt, whole black peppercorn, pork tenderloin, shallot, peeled and halved lengthwise (about 7), olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary , 5 inches minimum each

balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops

thick pork loin chops, oregon canned sour cherries , in juice (don tsp drain), raw rice, sugar, grated lemon , rind of, cinnamon, salt and pepper

dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs

chicken stock or 2 1/4 cups low sodium chicken broth, shallot, minced, garlic clove, minced, quinoa, wheat berries, thyme, bay leaf, extra virgin olive oil, boneless pork chops , trimmed of fat, salt & freshly ground black pepper, dried pear halves, diced, dried apricot halves, sliced, dried sour cherries, ruby port

vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock