11 pork with and wilted Recipes

  • Wilted Arugula Pork Salad
    boneless pork loin chops, olive oil, divided, dole arugula and
    2 More
    boneless pork loin chops, olive oil, divided, dole arugula, salt to taste, cran-apple salsa dressing
    30 min, 6 ingredients
  • Italian Sausage Spinach Cannelloni
    uncooked dry manicotti (pasta tubes), olive oil and
    21 More
    uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)
    1 hour 45 min, 23 ingredients
  • Pork and Potatoes with Orange Juice and Cola Pork and Potatoes with Orange Juice and Cola
    pork tenderloin, cut into 1-inch cubes, salt and
    9 More
    pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves
    1 hour 15 min, 11 ingredients
  • Prosciutto Wrapped Pork Slices & Wilted Spinach Prosciutto Wrapped Pork Slices & Wilted Spinach
    pork tenderloin , cut across into 4 equal slices, salt and
    8 More
    pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed
    15 min, 10 ingredients
  • Grilled Game Sausage Crepinettes with Wilted Greens and Balsamic Syrup (Mario Batali) Grilled Game Sausage Crepinettes with Wilted Greens and Balsamic Syrup (Mario Batali)
    magret of duck with fat, pork butt, pancetta, cumin seeds and
    8 More
    magret of duck with fat, pork butt, pancetta, cumin seeds, cinnamon, salt, caul fat (available at specialty butcher shops), extra virgin olive oil, garlic, thinly sliced, kale (bitter escarole), cut into 1/2-inch ribbons, salt and freshly ground pepper to taste, balsamic vinegar, reduced to 20 percent to syrup
    12 ingredients
  • Honey-Mustard Pork with Wilted Spinach Honey-Mustard Pork with Wilted Spinach
    honey-mustard-flavored pork tenderloin, pepper and
    3 More
    honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained
    6 ingredients
  • Roast Pork Chops with Bacon and Wilted Greens Roast Pork Chops with Bacon and Wilted Greens
    thick rib pork chops, chopped fresh marjoram, divided and
    8 More
    thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard
    30 min, 10 ingredients
  • Honey-Glazed Pork Tenderloin with Wilted Greens Honey-Glazed Pork Tenderloin with Wilted Greens
    red wine vinegar, honey, dijon-style mustard, olive oil and
    5 More
    red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)
    33 min, 9 ingredients
  • Cranberry and Pecan Crusted Rack of Pork Cranberry and Pecan Crusted Rack of Pork
    cranberry juice, cranberry vodka (optional), salt and
    25 More
    cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig
    2 hour 45 min, 28 ingredients




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