46711 pork vidalia cider chutney Recipes
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light-brown sugar, cayenne pepper and6 Morelight-brown sugar, cayenne pepper, coarse salt and ground pepper, boneless pork shoulder (boston butt), cut into 4 equal pieces, cider vinegar, garlic cloves, minced, soft sandwich rolls , kaiser or onion, barbecue sauce, for serving. ( use your favorite )8 ingredients
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Pork Tenderloin Saddlebackpork tenderloin, olive oil, kosher salt and11 Morepork tenderloin, olive oil, kosher salt, ground black pepper, granny smith apples, peeled,cored,and chopped, apple juice, cider vinegar, sugar, light brown sugar, ground cinnamon (more if you want), dried cranberries, cornstarch, cold water55 min, 14 ingredients
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Pork Chop Pierrepork chops (with or without bone ), salt, pepper and9 Morepork chops (with or without bone ), salt, pepper, onions (sliced lengthwise), celery ribs (chopped ), bell peppers (sliced lengthwise), water, ketchup, cider vinegar, lemon juice, worcestershire sauce, brown sugar3 hour , 12 ingredients
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Pork Loin Roast and Kraut With a Kick!pork loin roast, sweet onion, chopped coarsely and8 Morepork loin roast, sweet onion, chopped coarsely, sauerkraut, not drained, head cabbage, chopped coarsely, carrot, grated coarsely, garlic powder , to taste, seasoned salt , to taste, fresh ground black pepper , to taste, olive oil, apple cider vinegar21 min, 10 ingredients
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Pork Chops With Mixed Dried Fruitpork loin chops, about 3/4 inch thick, mixed dried fruit and7 Morepork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water6 hour 15 min, 9 ingredients
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Pork Medallions With Dijon Creamed Applespork tenderloin, butter, vegetable oil, salt and pepper and5 Morepork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped25 min, 9 ingredients
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Pork Medallions With Hot Pineapple Glazepork tenderloin, salt and5 Morepork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes37 min, 7 ingredients
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Pork Chops, Brussels Stylepork loin chops (1 inch thick, 2 lb total ) and12 Morepork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish45 min, 13 ingredients
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Pork Bookettepork tenderloin, cleaned,quartered and pounded and13 Morepork tenderloin, cleaned,quartered and pounded, seasoned flour, melted butter or 3 tbsp margarine, julienned onion, diced mushroom, apple jack, demi-glace (brown gravy), dijon mustard, shredded red cabbage, diced bacon, apple, cored peeled and diced, cider vinegar, peeled cooked and shredded potatoes, canola oil50 min, 14 ingredients
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Pork Medallions with Apples and Cheesepork tenderloin (around 2 to 2&1/2 lb total ) and8 Morepork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream20 min, 9 ingredients
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Pork Tenderloin With Molasses Mustard Saucepork tenderloin and5 Morepork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil19 min, 6 ingredients
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Pork Ribs With Molasses-Mustard Saucepork loin chops, about 1-inch thick, salt, pepper, water and3 Morepork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar10 hour 15 min, 7 ingredients
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