32366 pork vidalia chutney Recipes

pork tenderloin, trimmed, salt, freshly ground black pepper, stone-ground mustard, chopped fresh thyme, x 14-inch) sheets frozen phyllo dough, thawed, hot mango chutney

pork tenderloins, salt, ground black pepper, olive oil, cornmeal biscuits, halved, texas cranberry chutney, garnish: sliced green onions

vidalia onions, butter, all-purpose flour, chicken broth, heavy cream, milk, chopped fresh parsley for garnish (optional)

vidalia onion, chopped, shallot, french, chopped, butter, unsalted, jarlsberg cheese, grated, sharp cheddar cheese, diced, biscuit mix (bisquick), salt, coarse, egg, large, beaten, buttermilk, butter, melted, cayenne pepper

vidalia onions or 3 large other sweet onions, coarsely chopped, unsalted butter or 2 tbsp margarine, melted, cheddar cheese, shredded (8 oz.), mayonnaise, hot sauce, garlic clove, minced

vidalia onion, chopped, tomatoes, chopped, lowfat mozzarella cheese, chopped, olive oil, wine vinegar, basil, chopped, pepper, garlic, chopped

vidalia onions, butter or 4 tbsp margarine, garlic clove, chopped, beef bouillon cube, seasoning salt

vidalia onions, butter, herb stuffing mix, butter, eggs, milk, salt and pepper, cheddar cheese, grated

vidalia onion, minced, canola oil, cider vinegar, dijon mustard, celery seed, salt, sugar, pepper, tarragon

vidalia onions, quartered, butter, eggs, evaorated milk, ritz crackers, crushed, grated cheddar cheese, salt, pepper

vidalia onion, chopped, vegetable oil, divided, cider vinegar, divided, honey, dijon mustard, salt, pepper

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce

pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese

vidalia onions (peeled and sliced into 1/8 inch thick slices), apples (peeled and sliced into 1/8 inch thick slices), bacon (cooked and crumbled , reserve 2 tbsp of the fat), chicken broth, breadcrumbs