333400 pork tenderloins can sub chops Recipes
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pork tenderloin (well trimmed 8-10 oz each) and7 Morepork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey20 min, 8 ingredients
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Stove Top Smoker Pork Tenderloin With Green Peppercorn Saucepork tenderloin, olive oil, thyme, hickory chips, egg yolk and6 Morepork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns40 min, 11 ingredients
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Lemony-Soy Herbed Pork Tenderloinspork tenderloin, dried oregano, crushed, salt and4 Morepork tenderloin, dried oregano, crushed, salt, ground black pepper, olive oil, lemon juice, soy sauce37 min, 7 ingredients
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Pork Tenderloin Roundsbacon, pork tenderloin, mushrooms, caps removed and4 Morebacon, pork tenderloin, mushrooms, caps removed, beef broth, garlic clove, crushed, water, flour1 hour 10 min, 7 ingredients
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Pickled Pork Tenderloin (Portugal)pork tenderloin, cubed in 1-inch cubes, vinegar, water and3 Morepork tenderloin, cubed in 1-inch cubes, vinegar, water, salt, garlic clove, mashed, pepper48 hour 20 min, 6 ingredients
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Pork Tenderloin With Rhubarb-Currant Chutneydark brown sugar , packed, apple cider vinegar, water and7 Moredark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil40 min, 10 ingredients
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Pork Tenderloin With Apricot and Honeydijon mustard, ground ginger, honey, yoshida gourmet sauce and7 Moredijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch50 min, 11 ingredients
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Pork Tenderloin With an Asian Twistsesame seeds, ground coriander, cayenne pepper and7 Moresesame seeds, ground coriander, cayenne pepper, celery seed, onion, minced, garlic clove, minced, cumin, cinnamon, olive oil, pork tenderloin, sliced into 4 parts30 min, 10 ingredients
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Lime Marinated Pork Tenderloinspork tenderloin, frozen limeade concentrate, thawed, oil and3 Morepork tenderloin, frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, seasoned pepper30 min, 6 ingredients
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Roast Pork Tenderloin With Apple Mushroom Cream Saucepork tenderloin, colivita olive oil and14 Morepork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces3 hour , 16 ingredients
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Baked Pork Tenderloin With Currant Jelly and Dijonpork tenderloin, unsalted butter, salt , to taste and5 Morepork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish40 min, 8 ingredients
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Danish Pork Tenderloin W/ Roquefort Gravypork tenderloin, apple (peeled and diced ) and9 Morepork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled1 hour 45 min, 11 ingredients
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Glazed Pork Tenderloin (Scd)pork tenderloin, onion, sliced, garlic cloves, minced and9 Morepork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter30 min, 12 ingredients
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Pork Tenderloin and Pears in a Mustard-Merlot Sauceunsalted butter, bartlett pears, firm-ripe and8 Moreunsalted butter, bartlett pears, firm-ripe, pork tenderloin, salt & freshly ground black pepper, all-purpose flour, chicken stock, merlot, dijon mustard, sugar, dijon mustard50 min, 10 ingredients
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Pork Tenderloin With Cassis & Black Currantsclarified butter or 4 tbsp vegetable oil and7 Moreclarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature1 hour 15 min, 8 ingredients
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