82 pork tenderloin with rosemary sauce Recipes

pork tenderloin, pepper, montreal brand steak seasoning, rosemary, barbecue sauce, apple juice

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

pork tenderloin, dried rosemary, crushed , to taste, pepper (to taste), kosher salt (to taste), extra virgin olive oil, margarine or 3 tbsp butter, raspberry vinaigrette dressing, chopped green onions, brown sugar, paprika, worcestershire sauce, sliced fresh strawberries , 1/4 inch slices

pork tenderloins (1 lb each), vegetable oil, soy sauce, lemon juice, chopped celery, chopped onion, butter, soft bread crumbs, chopped apple, raisins, red currant or raspberry jelly, salt, poultry seasoning, pepper, dried rosemary, crushed, bacon strips

pork tenderloin, chopped fresh rosemary, salt, pepper, canola oil, onions, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, beef stock, worcestershire sauce

pork tenderloin, vegetable oil, balsamic vinegar, garlic cloves, minced, crushed rosemary, worcestershire sauce, pepper

pork tenderloins, prosciutto (each about 8x2 inches), fresh breadcrumbs made from crustless french bread, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, freshly ground black pepper, mushrooms, sliced, garlic clove, minced, dry white wine, low-salt chicken broth

pork tenderloins, trimmed, minced fresh rosemary, salt, cracked black pepper, butter, shallot, minced, chicken stock or chicken broth, white balsamic vinegar, light brown sugar, dried crushed red pepper, strawberries, hulled and chopped, hot cooked rice (optional), green onions, chopped

water, dried porcini mushrooms, bulk pork sausage, onions, chopped, coarsely chopped fresh shiitake mushrooms (about 3/4 lb), divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, soft bread crumbs, minced fresh parsley, divided, pork tenderloins (about 1-1/4 lb each), salt, divided, pepper, divided, butter, king arthur unbleached all-purpose flour, chicken broth

pork tenderloin, honey, fresh rosemary, chopped, fresh thyme, chopped, fresh cilantro, chopped, light brown sugar, minced garlic, dijon mustard, fresh orange juice, apple juice, olive oil, soy sauce

dijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch

pork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce

beef stock, thyme, rosemary, mushroom, caps sliced , stems reserved (mixed varieties), canola oil, bacon or 4 slices prosciutto, chopped, green onions, sliced, dry white wine, whipping cream or 1 cup half-and-half, pork tenderloin , cut into 1/2-inch slices, parsley, minced, salt & pepper

pork tenderloin, olive oil, garlic clove, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped, kosher salt, fresh ground pepper, honeycrisp cider, chicken stock, apple cider vinegar, yellow onion, coarsely chopped, cinnamon sticks, fresh thyme, bay leaf, whole allspice, star anise, salted butter

butter (15 g.), pork tenderloin , cut crosswise, onion, cut in fine rings, fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries, porto wine, liquid honey, dried rosemary, salt and pepper

pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )