61 pork tenderloin with apple cider sauce Recipes

pork tenderloins, vegetable oil, unsalted butter, granny smith apples, peeled, cored, and each cut into 16 wedges, low-sodium fat-free chicken broth, unfiltered apple cider, arrowroot, water, cider vinegar, salt, black pepper

apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter

pork tenderloins (1 1/2-1 3/4 lb total ), lager, reduced-sodium soy sauce, brown sugar, apple cider vinegar, divided, olive oil, unsalted butter, red cabbage, cored , cut into 1/2 strips, apple, peeled, cored, chopped, bay leaves, kosher salt , freshly ground pepper

pork tenderloin, orange marmalade, soya sauce, sesame oil, red pepper flakes, apple cider vinegar, rice vinegar, garlic powder, olive oil, white wine, salt, pepper

salt, black pepper, divided, dried thyme, garlic cloves, minced, pork tenderloin, trimmed, olive oil, divided, sliced leek, sliced granny smith apple, sliced rome apple, salt, water, all-purpose flour, apple cider, whipping cream

strong brewed coffee, apple cider vinegar, spicy brown mustard, dark molasses, pork tenderloin, trimmed (1 lb each), ground coffee, sugar, paprika, fresh coarse ground black pepper, sea salt (or kosher salt), barbecue sauce, apple cider vinegar

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

water, apple cider vinegar, worcestershire sauce, black peppercorns, salt, garlic cloves, chopped, pork tenderloin

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar

pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine

pork tenderloin , trimmed of visible fat, vegetable oil cooking spray, apple cider or 1 cup apple juice, onion, sliced, barbecue sauce, minced garlic (1 medium clove), ground cinnamon, crushed red pepper flakes (use cayenne pepper for extra heat), grated fresh ginger, ground thyme, french baguettes or sourdough or roll

apple jelly, minced peeled fresh ginger, cider vinegar, salt, crushed red pepper, black pepper, garlic cloves, peeled, pork tenderloin, trimmed

apple cider vinegar, ketchup, crushed red pepper, hot sauce, worcestershire sauce, black pepper, pork tenderloin

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

allspice, apple cider, apricot nectar, brown sugar, garlic, minced, ground ginger, pork tenderloin, soy sauce, vinegar