104 pork tenderloin grain Recipes
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pork tenderloin, minced fresh rosemary, divided and9 Morepork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional45 min, 11 ingredients
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dried apricots, chopped, dried cranberries, chopped dates and15 Moredried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch18 ingredients
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pork tenderloin, all-purpose flour, vegetable oil, divided and13 Morepork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, sliced celery, red bell pepper strips, sliced mushrooms, sliced water chestnuts, drained, garlic cloves, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, dry sherry, ground ginger, hot cooked long-grain rice, sliced green onions16 ingredients
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Rosemary Pork Tenderloingood olive oil, red wine vinegar, fresh parsley leaves and12 Moregood olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving1 hour 25 min, 15 ingredients
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Fruit-Stuffed Pork Tenderloincelery ribs, chopped, onion, chopped, olive oil and9 Morecelery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice12 ingredients
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Apricot Orange Pork Tenderloinorange, vegetable oil, pork tenderloin and7 Moreorange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods1 hour 15 min, 10 ingredients
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Molasses-Grilled Pork Tenderloinmolasses, coarse-grained dijon mustard and2 Moremolasses, coarse-grained dijon mustard, apple cider vinegar, pork tenderloins, trimmed4 ingredients
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Puff Pastry Pork Tenderloin Cordon Bleuonion chopped, green apple peeled and chopped, olive oil and14 Moreonion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water1 hour , 17 ingredients
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Chipotle-and Maple-glazed Pork Tenderloindrained canned chipotle chilies plus 1 tbsp sauce and4 Moredrained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb, salt5 ingredients
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Chipotle- and Maple-glazed Pork Tenderloindrained canned chipotle chilies plus 1 tbsp sauce and4 Moredrained canned chipotle chilies plus 1 tbsp sauce, maple syrup, coarse-grain dijon mustard, pork tenderloin (1 to 1 1/4 lb.), fat trimmed, salt5 ingredients
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Roast Pork Tenderloin w/ mustard vinaigretteasparagus, cider vinegar, olive oil w/ 2 tbsp. extra and4 Moreasparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard35 min, 7 ingredients
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Grilled Pork Tenderloin with Molasses and Mustardmild-flavored (light) molasses and4 Moremild-flavored (light) molasses, apple cider vinegar, divided, dijon mustard, coarse-grained mustard, pork tenderloin4 hour 30 min, 5 ingredients
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Sauteed Pork Tenderloin and Pears in Mustard-Port Sauceunsalted butter and7 Moreunsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard8 ingredients
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Pork Currypork tenderloins, margarine, melted and divided and13 Morepork tenderloins, margarine, melted and divided, sliced celery, garlic, crushed, chopped cooking apple, curry powder, ground ginger, all-purpose flour, ground red pepper, canned ready-to-serve chicken broth, cream of coconut, tomato sauce, cooked long-grain rice, sliced green onions, chopped dry-roasted peanuts15 ingredients
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Pork Chop Sueypork tenderloin, all-purpose flour, vegetable oil, divided and13 Morepork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, sliced celery, red bell pepper strips, sliced mushrooms, sliced water chestnuts, drained, garlic cloves, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, dry sherry, ground ginger, hot cooked long-grain rice, sliced green onions16 ingredients
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