182131 pork tangy creole mustard sauce Recipes
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pork butt or 6 -8 lbs pork shoulder and12 Morepork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme24 hour , 13 ingredients
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Pork Chops Creolepork chops, salt, pepper, onions , thin and3 Morepork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes30 min, 7 ingredients
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Pork Tenderloin With Molasses Mustard Saucepork tenderloin and5 Morepork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil19 min, 6 ingredients
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Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)vegetable oil, for deep-frying, all-purpose flour and12 Morevegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices14 ingredients
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Grilled Scallops with Creole Tomato Saucesea scallops (about 2 1/4 lb), olive oil, kosher salt and3 Moresea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs6 ingredients
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Grilled Scallops with Creole Tomato Saucesea scallops (about 2 1/4 lb), olive oil, kosher salt and3 Moresea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs6 ingredients
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Apple-Stuffed Pork Loin with Maple-Mustard Sauceraisins, bourbon or apple juice, dried thyme and11 Moreraisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce1 hour 45 min, 14 ingredients
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Pork 'n' Bean casserolepork belly, butter, onions, peeled and roughly chopped and6 Morepork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper2 hour 20 min, 9 ingredients
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Pork Medallions with Mustard-Caper Saucepork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard7 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Pork Chops 'N Potatoes in Mustard Saucepork loin chops, trimmed (4 oz each) and8 Morepork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion10 hour 10 min, 9 ingredients
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