195 pork steam Recipes

  • Steamed Buns Mantou
    makes about 24 buns and
    21 More
    makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    20 min, 22 ingredients
  • Steamed Pot Stickers
    ground pork, cornstarch, dry sherry, soy sauce and
    10 More
    ground pork, cornstarch, dry sherry, soy sauce, fresh ginger, grated, garlic clove, crushed, green onions, chopped, brown sugar, sesame oil, wonton wrappers, sesame oil, red pepper flakes, soy sauce, rice wine vinegar
    45 min, 14 ingredients
  • Steamed Stuffed Cucumber
    green cucumber, pork mince, shrimp mince, sweet corn, salt and
    3 More
    green cucumber, pork mince, shrimp mince, sweet corn, salt, soy sauce or maggi sauce, garlic cloves, black pepper corns
    30 min, 8 ingredients
  • Steamed Buns With Meat Filling
    active dry yeast, warm water (110f) and
    7 More
    active dry yeast, warm water (110f), all-purpose flour (bleached , if possible), sugar, water, warm, low-fat milk, warm, shortening, melted, baking powder, meat, for filling (bbq pork, or whatever you choose)
    46 min, 9 ingredients
  • Steamed Dumplings With Ginger Hoisin Sauce
    ground pork, green onions, finely chopped and
    14 More
    ground pork, green onions, finely chopped, garlic clove, minced, sesame oil, salt and pepper, dumpling wrappers or 1 (12 oz) package wonton wrappers, about 20, soy sauce, rice vinegar, hoisin sauce (or more to taste), sesame oil, sugar, peanut oil or 2 tsp sunflower oil, garlic cloves, minced, grated ginger (or more to taste), water (optional), cornstarch (optional)
    50 min, 16 ingredients
  • Steamed Buns (baozi/pao) Basic Yeast Dough
    yeast dough ingredients, pau flour ,sifted, instant yeast and
    21 More
    yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour
    15 min, 25 ingredients
  • Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse) Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)
    pork tenderloin, silver skin removed, dark soy sauce and
    13 More
    pork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish
    15 ingredients
  • Steamed Eggs Steamed Eggs
    ground pork, eggs, bean curd, chopped and
    3 More
    ground pork, eggs, bean curd, chopped, stalk spring onion, chopped, salt, pepper
    33 min, 6 ingredients
  • Steamed Wonton Bundles Steamed Wonton Bundles
    ground pork, dried shrimp, finely chopped and
    9 More
    ground pork, dried shrimp, finely chopped, green chili pepper, finely chopped, shallots, finely chopped, cornstarch, egg, beaten, dark soy sauce, rice wine, wonton wrappers, sesame oil, salt and pepper (to taste)
    45 min, 11 ingredients
  • Steamed Buddha's Hands Steamed Buddha's Hands
    napa cabbage leaves, ground pork and
    8 More
    napa cabbage leaves, ground pork, gingerroot, peeled and grated, salt, sake, egg, cornstarch, soy sauce, cornstarch, mixed with 1 tsp water, fresh peas
    50 min, 10 ingredients
  • Steamed Sesame Dumplings Steamed Sesame Dumplings
    garlic cloves, minced, grated fresh ginger, sesame oil and
    9 More
    garlic cloves, minced, grated fresh ginger, sesame oil, ground pork, dried crushed red pepper, salt, soy sauce, shredded napa cabbage, chopped green onions, sesame seeds, toasted, won ton wrappers, citrus dipping sauce
    13 ingredients
  • Steamed Taiwanese Meatloaf Steamed Taiwanese Meatloaf
    ground turkey or 1 lb pork, soy sauce, water and
    5 More
    ground turkey or 1 lb pork, soy sauce, water, stalk green onion, chopped, garlic cloves, minced, soft tofu, sugar (optional), chicken bouillon (optional)
    20 min, 8 ingredients
  • Steamed Stuffed Bitter Melon Steamed Stuffed Bitter Melon
    ground lean pork and
    19 More
    ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)
    30 min, 20 ingredients
  • Char Siu Steamed Bun Filling 2 Char Siu Steamed Bun Filling 2
    pork tenderloin, sugar, black bean sauce, soy sauce and
    5 More
    pork tenderloin, sugar, black bean sauce, soy sauce, hoisin sauce, oyster sauce, chili sauce, sesame oil, boiling water
    40 min, 9 ingredients
  • Steamed Snails with Lemongrass Steamed Snails with Lemongrass
    dried shiitake mushrooms, escargot, in shells and
    7 More
    dried shiitake mushrooms, escargot, in shells, ground pork or chicken, fresh dill, chopped, black pepper, salt, sugar, red chili flakes, stalks lemongrass
    50 min, 9 ingredients
  • Steamed Clams in Wine and Chorizo Steamed Clams in Wine and Chorizo
    onion, chopped, yellow bell pepper, chopped and
    8 More
    onion, chopped, yellow bell pepper, chopped, garlic clove, minced, cumin seeds, salt, olive oil, dry white wine, littleneck clams (2 inches wide), scrubbed, dried spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice, fresh cilantro
    10 ingredients
  • Steamed Wonton Bundles (Dim Sum Dumplings) Steamed Wonton Bundles (Dim Sum Dumplings)
    ground pork, shrimp, shelled and deveined, garlic cloves and
    13 More
    ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)
    32 min, 16 ingredients
  • Steamed Dumpling Spoons with Special Sauce (Sandra Lee) Steamed Dumpling Spoons with Special Sauce (Sandra Lee)
    ground pork, chopped straw mushrooms (recommended : polar) and
    10 More
    ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey
    30 min, 12 ingredients




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