50655 pork spiced peach compote Recipes
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pork loin, cut into 1 inch cubes, gingerroot, grated and18 Morepork loin, cut into 1 inch cubes, gingerroot, grated, garlic cloves, crushed, garam masala (an indian spice, you can probably find it with the spices at the store), chili powder, ground turmeric, green chilies, finely chopped, chopped mint, ground coriander, basmati rice, onions, thinly sliced, salt, oil, butter, melted, plain yogurt, saffron thread, soaked in, hot milk, lemon juice, whole wheat flour (barley, wheat, etc), salt1 hour 45 min, 20 ingredients
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pork tenderloins (1 lb. each) and12 Morepork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling13 ingredients
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pork back ribs, water (enough to cover the ribs) and18 Morepork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke2 hour 10 min, 20 ingredients
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Drambuie Spiced Peaches
cold water, caster sugar, nutmeg, cinnamon stick, 2-inch and2 Morecold water, caster sugar, nutmeg, cinnamon stick, 2-inch, peaches, peeled, pitted and halved, drambuie20 min, 6 ingredients -
Granddad's Favorite Spiced Peaches
sugar, apple cider vinegar, cinnamon sticks and1 Moresugar, apple cider vinegar, cinnamon sticks, peaches, drained (calls for halves)25 min, 5 ingredients -
Peach Nectarine Pie
peaches, peeled if desired, cut into 1/4-inch thick slices and8 Morepeaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie11 min, 9 ingredients -
Warm Spiced Peaches
ripe peaches, fat-free margarine, cinnamon and2 Moreripe peaches, fat-free margarine, cinnamon, splenda sugar substitute, ginger5 min, 5 ingredients -
Peach Ginger & Tea Glazed Chicken
peach preserves, grated fresh ginger, garlic cloves and8 Morepeach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions50 min, 11 ingredients -
Grilled Spiced Peaches
light margarine -- melted, cinnamon, rum extract and4 Morelight margarine -- melted, cinnamon, rum extract, brown sugar, ground allspice, peaches, vanilla extract35 min, 7 ingredients -
Peach Brown Betty with Gingersnaps
peaches and7 Morepeaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger8 ingredients -
Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)
pork tenderloins, each about 12 oz, silver skin removed and16 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper30 min, 17 ingredients -
Spice Rubbed Pork Tenderloin with Asian Cole Slaw (Food Network Kitchens)
pork tenderloins, each about 12 oz, silver skin removed and15 Morepork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady30 min, 16 ingredients -
Pork Ribs / Chop With Champagne Sauce
pork ribs (clean, lb both side) or 1 kg pork chop (clean,... and17 Morepork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water1 hour 15 min, 18 ingredients -
Pork Fajittas With Peaches
pork chops , from peachy crock pot , 9524 and6 Morepork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)15 min, 7 ingredients
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