194 pork sour cream mushroom Recipes

pork chops, about 1/2 inch thick, condensed cream of mushroom soup , condensed variety, onion, sliced, mushroom, sliced (optional), salt, ground black pepper, sour cream, milk, potatoes, thinly sliced, paprika

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

pork chops (cut 1/2-3/4 inches thick ), tomato soup or 1 (10 3/4 oz) can cream of mushroom soup, water, oregano (or 1/2 tsp thyme if using mushroom soup), french-fried onions, divided, sour cream

pork tenderloin, egg, water, dried rosemary, crushed, ground pepper, garlic powder, seasoned bread crumbs, vegetable oil, fresh mushrooms, sliced, butter, condensed cream of mushroom soup, undiluted, sour cream (8 oz), chicken broth

extra-virgin olive oil , or more as needed, whole pork tenderloins, salt and black pepper to taste, garlic powder , or to taste, onion, chopped, sliced fresh mushrooms, white wine, condensed cream of mushroom soup, dijon mustard, sour cream

chicken broth (i use low fat, low sodium ), stone ground dijon mustard, tomato paste, worcestershire sauce, cornstarch, margarine, divided (becel), mushroom, sliced (such as oyster, portobello or button), pork scallopini (should be about 1/4 inch thick), paprika, salt & freshly ground black pepper, light sour cream (i use no fat, same taste), chopped chives (to garnish ) or parsley (to garnish)

pork loin chop, boneless, olive oil, onion, diced, mushrooms, sliced, garlic cloves, minced, salt, pepper, light sour cream, chicken stock, lemon juice, fresh parsley, chopped

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

king arthur unbleached all-purpose flour, divided, salt, pepper, bone-in pork loin chops (1 inch thick), trimmed, vegetable oil, fresh mushrooms, sliced, garlic cloves, minced, beef broth, dried rosemary, crushed, half-and-half cream, sour cream, dijon mustard

pork chops (about 3/4 inch thick ), black pepper (or to taste), garlic powder (or to taste), seasoning salt (optional), butter, oil, cream soup, undiluted (your choice cream of mushroom, chicken or celery), half-and-half or 1/3 cup milk, sour cream, mayonnaise, grated parmesan cheese, grated old cheddar cheese, durkee onions, divided, frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces), grated cheddar cheese (or to taste)

pork , cut into bite sized pieces, cream of mushroom soup, sour cream, frozen vegetables

potatoes, pork chops, green peppers, white onion, cream of mushroom soup, skim milk, sour cream, shredded cheese

flour, salt, pepper, pork chops (3/4 to 1-inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, chicken broth or 2/3 cup dry white wine, sour cream, divided (8 oz), french-fried onions, divided

pork, cubed (or other meat), sour cream (i prefer top-the-tater), wide egg noodles, garlic cloves, minced, onion, chopped, mushrooms (drained ) (optional), steak sauce (highly recommend ( bob s country sauce), montreal steak spice (important), beer (optional but recommended ) (optional), olive oil

pork chops, mushrooms , slice them, butter, sour cream, thickened cream, milk, minced garlic, salt and pepper

pork loin, cubed, garlic powder , to taste, salt and pepper, to taste, leek, roughly chopped, mushrooms, sliced, cream of mushroom soup, nonfat sour cream

pork steaks, cut in cubes and trim the fat, onions chopped, oil, paprika, garlic pressed, salt to taste, pepper to taste, water as needed, sour cream, fresh mushrooms cleaned and chopped in half, more if large.

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish