106 pork soup pot Recipes

boneless pork chops, 1/2-inch thick, onions, sliced, mushrooms, sliced, drained, dry onion soup mix, water or 1/2 cup dry white wine, cream of mushroom soup

flour, salt, dry mustard, garlic powder, lean boneless pork chops, oil, chicken and rice soup

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

butter, boneless pork roast, dry onion soup mix, cumin powder, jellied cranberry sauce, dijon-style mustard

flour, dry mustard, seasoning salt, garlic powder, thick cut pork chops, olive oil, onion, thinly sliced, garlic, minced, condensed cream of chicken soup, white wine, salt and pepper

boneless pork chops (1/2 inch thick ), olive oil, salt, pepper, condensed cream of chicken soup, undiluted, onion, chopped, ketchup, worcestershire sauce

butter, olive oil, pork loin chops with bone, condensed cream of chicken soup, fresh mushrooms, sliced, dijon mustard, chicken broth, garlic cloves, minced, salt, basil, black pepper, red potatoes, unpeeled , cut into thin slices, onion, sliced, chopped fresh parsley

boneless pork loin chops, cream cheese, softened, cream of mushroom soup, minced garlic, salt and pepper

cream of celery soup, tomato sauce, italian salad dressing mix, potatoes, thinly sliced, onions, thinly sliced, boneless pork chops

onion, thinly sliced, baking potatoes, sliced, pork chops, condensed cream of celery soup, water or 1/2 cup milk

boneless pork chops, about 1/4 inch thick, vidalia onion, sliced thin, condensed cream of mushroom soup

condensed golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme, boneless pork chops, about 3/4 thick each, granny smith apples, sliced, onions, sliced

thick cut pork chops, cream a chicken soup, dry ranch dressing mix, garlic cloves, minced, boiling water, chicken bouillon, pepper , to taste

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

bone-in pork loin chops (6 oz each), king arthur unbleached all-purpose flour, potatoes, quartered, fresh baby carrots, water, worcestershire sauce, salt, dried oregano, condensed tomato soup, undiluted

fat-free cream of chicken soup, onion, chopped, ketchup, worcestershire sauce, pork chops, boneless

boneless pork chops, water, cream of mushroom soup, toothpick

carrots, cut in halves or thirds, stalks cut celery, potatoes, cut in quarters, onions, cut in quarters, oregano, garlic powder or 1 -2 clove fresh garlic, onion powder, salt, pepper, thyme or rosemary, cream soup (like mushroom), whole tomatoes or 1 (24 oz) can stewed tomatoes, pork roast (any type is fine )