94 pork shoulder roast with bone Recipes

bone-in pork shoulder roast, minced garlic, kosher salt and ground black pepper to taste, pomegranates with the seeds removed, water, balsamic vinegar, turbinado sugar, ground cinnamon

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in heritage pork shoulder roast (boston butt)

pork shoulder, bone-in is best, onion, sliced thick, garlic, peeled, oregano, fresh, cumin, salt, black peppercorns, bay leaves, oil, orange , zested then juiced, lemon , zested then juiced

garlic cloves, kosher salt, coriander seeds, fenugreek seeds, dried hot red-pepper flakes, olive oil, bone-in pork shoulder roast (also called picnic roast), trimmed of excess fat and skin discarded, red onion, chopped, water, chopped fresh cilantro, red-wine vinegar

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

pork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper

bone-in pork shoulder roast, garlic cloves, halved, kitchen string, vegetable oil, onions, halved and sliced, celery ribs, chopped, low-sodium chicken broth, all-purpose flour, cold water, garnishes: red grapes , sliced pears, collard green leaves, persimmons

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

soft breadcrumbs, toasted, butter or margarine, melted, shortening, melted, chopped onion, salt, pepper, dried whole thyme, rubbed sage, pork shoulder roast , boned and cut with pocket, water, cooking apples, cored and partially peeled

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

bone-in pork shoulder roast (about 4 lb), water, salt, chopped celery, steak sauce, brown sugar, cider vinegar, lemon juice, chili sauce, ketchup, onions, sliced, sugar, olive oil, butter, hoagie buns, split

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard

pork , whole bone-in shoulder roast preferred, water, ground mace, garlic powder, onion powder, smoked paprika, dried whole thyme, poultry seasoning, pure maple syrup, vegetable oil , not olive oil, water

bone-in pork shoulder roast (boston butt), salt, chopped fresh or 1 (4-oz) jar minced garlic, pepper, dried oregano, fresh lime juice, fresh orange juice