57 pork shoulder roast sandwiches Recipes

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

pork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls

boneless pork shoulder butt roast (5 to 6 lb), garlic cloves, sliced, onions, sliced, orange juice, lime juice, dried oregano, ground cumin, salt, pepper, loaves (1 lb each) french bread, butter, softened, yellow mustard , optional, sandwich pickle slices, sliced deli ham, swiss cheese, sliced

mayonnaise, canned chipotle chiles in adobo, sandwich buns, split in half , french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced (about 3 cups) or 1 1/2 lbs roast pork, shredded (about 3 cups), kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, fresh ground black pepper, adobo seasoning, kosher salt & freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

onions, chopped, ketchup, water, worcestershire sauce, vinegar, pepper, salt, paprika and chili powder, cayenne pepper, boneless pork shoulder butt roast (3-1/2 to 4 lb), sandwich buns

coarse salt, black pepper, dried oregano, garlic cloves, peeled, corn oil, gruyere or 4 slices swiss cheese, boneless pork shoulder, dried bay leaf, chicken stock or 3 cups beef stock, mayonnaise, sandwich buns

minced garlic, olive oil, dried basil, salt, dried oregano, dried rosemary, crushed, pepper, boneless pork shoulder butt roast (3 lb), soaked wood chips , optional, kaiser rolls, split, roasted sweet red pepper halves, fresh basil leaves and balsamic vinaigrette, optional

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

onion, chopped, ketchup, cider vinegar, brown sugar, tomato paste, sweet paprika, worcestershire sauce, yellow mustard, salt, ground black pepper, boneless pork shoulder blade roast, cut into pieces (fresh pork butt ), soft sandwich buns or 12 ciabatta rolls, warmed, dill pickles (optional), potato chip (optional), hot sauce (optional)

smoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted

boneless pork shoulder butt roast (3 to 4 lb), ketchup, water, chopped celery, chopped onion, lemon juice, white vinegar, worcestershire sauce, brown sugar, ground mustard, salt, pepper, hamburger buns, split

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper

mayonnaise, canned chipotle chiles in adobo, sandwich rolls , split in half - french loaf style bread, black forest ham, imported swiss cheese, kosher dill pickles , thinly sliced lengthwise, roast pork, thinly sliced or shredded (about 3 cups), plus reserved pan juices, recipe follows, kosher salt, pork shoulder , boned, minced garlic, distilled white vinegar, fresh lime juice, fresh grapefruit juice, fresh orange juice, dried oregano, crumbled, freshly ground black pepper, adobo-style seasoning, kosher salt and freshly ground black pepper, green bell pepper, coarsely chopped, onion, coarsely chopped

boneless pork shoulder butt roast (3 to 4 lb), vegetable oil, water, beef broth, condensed tomato soup, undiluted, onion, chopped, steak sauce, worcestershire sauce, sugar, cider vinegar, salt, pepper, hot pepper sauce, sandwich buns, split

boneless beef chuck or 1 1/2 lbs arm roast, trimmed and cut into 2 inch pieces, boneless pork loin or 1 1/2 lbs pork shoulder, trimmed and cut into 3 inch pieces, chopped onions, green bell pepper, chopped, brown sugar, salt, dry mustard, chili powder, vinegar, worcestershire sauce, tomato paste, sandwich buns, split

sweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter