40 pork shoulder picnic Recipes

garlic cloves, salt, dried oregano, ground black pepper, red wine vinegar , depending on consistency of the paste you want, fresh pork shoulder , picnic, chicken stock (or 3/4 cup and 3/4 cup white wine)

picnic pork shoulder, minced garlic cloves, dried oregano, black pepper, olive oil, white vinegar, salt (or 1 tsp of per lb of meat if you are using a smaller cut of meat)

picnic pork shoulder, water, sea salt , for rubbing on meat, sea salt, garlic cloves, minced, chinese five spice powder, white wine, lemon curd, orange marmalade, mango jam, cider vinegar or 1 tbsp rice vinegar

picnic pork shoulder, cut into 2-inch chunks, white wine, 1 part, cider vinegar, 2 parts, salt, garlic cloves, peeled and crushed, dried marjoram, whole red chilies , torn apart (cayenne), french bread, sliced 1-inch thick

bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.), head garlic (2 1/2 oz.), coarse salt, dried oregano, dried thyme, fresh-ground pepper, onion (10 oz.), peeled and sliced, carrot (4 oz.), rinsed and sliced, oloroso or cream sherry, fat-skimmed chicken broth, dried hot chile flakes, sherry vinegar or balsamic vinegar

vegetable oil, chopped onions, chopped peeled carrots (about 12 oz), dried thyme, bay leaf, more) canned low-salt chicken broth, dry white wine, picnic pork shoulder roast , trimmed of rind and all but 1/8-inch-thick layer of fat, butter, room temperature, fresh shiitake mushrooms, stemmed, coarsely chopped, crimini mushrooms, coarsely chopped, unbleached all purpose flour, dijon mustard

pork shoulder butt, half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (5 or 6 medium), unfiltered apple cider

oil, scallions , cut crosswise in thirds, garlic cloves, crushed, ginger, thinly sliced, water (or 2 cups chicken stock and 2 cups ), dark soy sauce, rice wine , scotch or 3/4 cup sherry wine, brown sugar, star anise or 1 1/2 tsp anise seed, cinnamon sticks, picnic pork shoulder

boneless pork shoulder (not lean; from picnic side), salt, olive oil, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onion , cut into 2-inch pieces, turkish bay leaves or 1 california, black peppercorns, juniper berries, mustard seeds, coriander seeds, cumin seeds, water, vegetable oil

bone-in fresh pork shoulder half (preferably arm picnic), garlic cloves, cut into slivers, olive oil, onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, unfiltered apple cider

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, flour tortillas, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

bone-in pork shoulder , picnic cut, cabbage slaw , recipe follows, chopped garlic, cider vinegar, corn tortillas, fresh ground black pepper, fresh ground black pepper, carrots, coarsely grated, onion, chopped, orange marmalade, head red cabbage, shredded, salt, salt, soy sauce

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

red medium onion, thinly sliced, chopped garlic, sugar, cider vinegar, kosher salt, ground black pepper, water, mustard bbq sauce, barbecue sauce, yellow mustard, minced garlic, cider vinegar, salt and fresh ground pepper, leftover pork from slow cooked orange pork roast tacos recipe, dinner rolls, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

boneless pork , picnic shoulder, salt, olive oil, sweet pickle relish, barbecue sauce, water, vegetable oil