112 pork shoulder lemon Recipes
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boneless pork shoulder butt roast (3 to 4 lb), cut into 1... and9 Moreboneless pork shoulder butt roast (3 to 4 lb), cut into 1-inch cubes, garlic cloves, minced, fresh cilantro leaves, chopped, salt, pepper to taste, oranges, divided, lemon, oil for frying, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , salsa and guacamole40 min, 10 ingredients
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Bill Wood's Juicy Pigsvegetable oil, bone-in beef chuck pot roast and10 Morevegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles4 hour 35 min, 12 ingredients
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Sunset's Burritos Grandesdried ancho, new mexico , or california chiles (see quick... and16 Moredried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided17 ingredients
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Chicken Booyah, Wisconsin Stylewhole stewing chicken, beef shanks, pork shoulder and16 Morewhole stewing chicken, beef shanks, pork shoulder, garlic cloves, water, chicken stock, garlic cloves, carrots, celery, potatoes, green beans, diced roma tomatoes, peas, rosemary, teaspoom salt, black pepper, dried thyme, parsley, grated lemon rind5 hour , 19 ingredients
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Cuban Sandwich Wrap (Herb Mesa)juice of 8 lemons, juice of 8 limes, garlic and12 Morejuice of 8 lemons, juice of 8 limes, garlic, fresh cilantro sprigs, kosher salt, ground cumin, pork shoulder butt, freshly ground black pepper, whole wheat tortillas, yellow mustard , to taste, sliced ham, sliced swiss cheese, pickles , to taste, head lettuce, finely chopped, tomatoes, sliced4 hour 15 min, 15 ingredients
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Porchetta and Polenta (Food Network Kitchens)boneless pork shoulder , trimmed of excess fat and17 Moreboneless pork shoulder , trimmed of excess fat, kosher or sea salt, grated zest of 1 lemon, garlic, chopped, fennel seeds, plus more for sprinkling, fresh sage leaves, chopped, chopped fresh rosemary, freshly ground pepper, extra-virgin olive oil, for drizzling, white vinegar, sugar, kosher or sea salt, bay leaf, fennel seeds, red pepper flakes, red onion, thinly sliced into rings, extra-virgin olive oil, tube (about 18 oz) prepared polenta, cut into 1/4-inch-thick rounds3 hour 15 min, 18 ingredients
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Cochinita Pibil (Or puerco Pibil ) (Simplified)ground annatto seed (achiote), ground cumin and14 Moreground annatto seed (achiote), ground cumin, ground black pepper, whole allspice, habanero peppers, minced, orange juice, white vinegar, salt, garlic cloves (or 1/3 cup of , peeled and minced), lemon juice, tequila, pork shoulder, chopped (aka pork butt ), rice, lettuce (optional), jalapeno pepper (optional)7 hour , 16 ingredients
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Carnitas with Spicy Pickled Vegetables and Cactus Saladlard, lemons, halved, limes, halved, oranges, halved and24 Morelard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges3 hour , 28 ingredients
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Martha's Chile Con Carneancho chilies (dried poblano chiles), vegetable oil and15 Moreancho chilies (dried poblano chiles), vegetable oil, pork, finely chopped (such as shoulder or chops), chuck steaks, cut into 1/2-inch cubes, white onion, chopped (2 cups), garlic cloves, minced, ground cumin, dried oregano, bay leaf, coarse salt, whole canned tomatoes , briefly pulsed in a blender, beer, distilled white vinegar, ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice, scallion, thinly sliced, salted corn tortilla chips, sharp cheddar cheese, grated11 min, 17 ingredients
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