Directions:
- Preheat oven to 375 degrees F.
- In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
- Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.4 Kcal (1048 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 23% | |
| Sodium | 4562.56mg | 190% | |
| Potassium | 377.76mg | 8% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 23% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 23% | |
| Sodium | 3055.74mg | 190% | |
| Potassium | 253mg | 8% | |
| Total Carbs | 5.38g | 3% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 14.6g | 44% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.4mg | 11% | |
| Calcium | 237.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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