441 pork seasoning sausage Recipes

bulk pork sausage, chopped onion, chopped celery, diced sweet red pepper, butter, unseasoned stuffing croutons, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, poultry seasoning, salt, pepper, chicken broth, divided, roasting chicken (6 to 7 lb)

flavor jimmy dean pork sausage, chicken broth and water, cumin, ground, couscous, uncooked, parsley, finely chopped, white onion, finely chopped, eggs, lightly beaten, seasoned dry bread crumbs, vegetable oil for frying, cayenne pepper (optional)

smoked sausage (i have used beef, pork and turkey with equally good results), mushrooms, drained, white potatoes, drained, whole or sliced, green beans, drained, all purpose greek seasoning , to taste

king arthur unbleached all-purpose flour, divided, baking powder, minced chives, divided, dried parsley flakes, divided, dried tarragon, divided, seasoned salt, sugar, baking soda, cold butter, divided, buttermilk, reduced-fat bulk pork sausage, fat-free half-and-half, chicken bouillon granules, pepper, crushed red pepper flakes

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

fresh pork italian garlic sausage (preferably seasoned with fennel), olive oil, chopped onions, pressed garlic cloves, peeled whole tomato, broken up, tomato sauce, sugar, salt, black pepper, freshly ground, dried large lima beans, chopped fresh parsley

bulk pork sausage, onion, chopped, crushed tomatoes, chili beans, undrained, water, chopped green chilies, chili seasoning mix, sugar

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

day-old white bread , torn into pieces, bulk pork sausage (we use jimmy dean regular), white onion, finely chopped, stalk celery, finely chopped, egg, slightly beaten, poultry seasoning , to taste

sourdough bread, cut into 1/2-inch cubes (2 qt.), swiss chard, bulk pork sausage, butter or margarine, chopped onion, sliced celery , including tops, chopped italian parsley, chopped fresh sage leaves or 2 tsp dried rubbed sage, poultry seasoning, fresh-ground pepper, fat-skimmed chicken broth

sliced fresh mushrooms, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), green onions, finely chopped, butter, eggs, flour, baking powder, seasoning salt, pepper, cottage cheese, shredded cheddar cheese, monterey jack cheese, shredded, pork sausage, cooked, bacon, cooked and crumbled, sliced olive (optional or to taste), grated parmesan cheese (optional)

hot and spicy ground pork sausage, diced tomatoes, undrained (i used the kind with peppers and onions included.), onion, sliced into rings, canned jalapeno pepper , slices to taste, hoagie rolls, provolone cheese, olive oil, garlic pepper seasoning , to taste, salt , to taste

bulk pork sausage, diced onions, diced celery, butter, fresh, chopped sage, fresh, chopped rosemary, fresh, chopped thyme, crumbled cornbread, cubed stale bread, chicken stock, peeled, cored and diced apple, chopped parsley, poultry seasoning, salt, ground black pepper, chopped red pepper, raisins (optional)

bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt

olive oil, boneless skinless chicken breasts, pork sausage, onions, green bell pepper, tomatoes, bayou blend seasoning, green onions, cleaned and chopped, tomato sauce, raw rice, garlic cloves, minced, butter, water

red beans (2 regular cans of blue runner creole cream style), smoked sausage (richard s brand beef and pork works best), warm water, creole seasoning (tony chachere s original ), dried italian seasoning (the cheap oregano and thyme type will work), salt (optional), ground black pepper

olive oil, chopped onion, italian pork sausage, heavy cream, diced tomatoes seasoned with basil garlic & oregano, dried sage, crushed red pepper flakes, marthat white cotton coutry cornbread mix, milk, egg, beaten, grated parmesan cheese, sun-dried tomato packed in oil, drained, baby lettuce greens, balsamic dressing , to taste, crumbled gorgonzola (dont substitute anything else), fresh ground pepper

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine