38518 pork seared braised glazed Recipes

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed

pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette

pork loin chops with bone, apple cider vinegar , plus, apple cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

vegetable oil, cox orange pippin apples, each cut into 8 wedges, pork chops, fresh sage, dry cider, red currant jelly, creme fraiche, salt & freshly ground black pepper

pork chops, cider vinegar , plus, cider vinegar, soy sauce, garlic cloves, chopped, cornstarch

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste

pork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped

green onions, white and light green parts, coarsely chopped, canola oil, roughly chopped fresh ginger, fresh lime juice, garlic cloves, crushed, habanero pepper, stemmed and seeded, ground allspice, kosher salt, dried thyme, ground cinnamon, fresh ground black pepper, pork tenderloin , about 1 lb each, limes , zest of, fresh lime juice, canola oil, honey, kosher salt, fresh ground black pepper, sweet potatoes , about 1 lb each

pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes

pork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter