45146 pork schnitzel vienna style art Recipes

pork chops, sleeve buttery crackers (such as keebler club crackers), crushed, greek seasoning (such as cavender s), ground black pepper, all-purpose flour, eggs, beaten, butter, lemon, cut into wedges

juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder

boneless pork loin, fresh basil, chopped, fresh parsley, chopped, pine nuts (can substitute walnuts or pecans), garlic cloves, minced, parmesan cheese, grated, ground pork, italian sausage, dry breadcrumbs, milk, egg, fresh parsley, chopped, black pepper, salt

pork loin chops, 1/2 thick, onion, dijon-style mustard, italian salad dressing (low-calorie dressing), pepper

pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy

pork chops, tomato sauce, chopped celery, chopped onion, brown sugar, lemon , juice of, mustard, salt, water

apple cider vinegar, hoisin sauce, brown sugar, olive oil, pork ribs (country style)

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

pork cutlets, pounded thin, pepper, salt, eggs, beaten, flour or 1/2 cup breadcrumbs, oil, butter, onion, chopped, mushroom, sliced, tomato paste, water, dry wine, paprika, parsley, sour cream

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

boneless pork chops (pork loin country-style ribs, cut into 1-inch cubes), olive oil, sweet paprika, ground coriander, ground turmeric, sea salt, black pepper, freshly ground, ground ginger, ground cumin, olive oil , as needed, leeks, white and pale green parts, thinly sliced and washed well, carrots, sliced, cinnamon stick, fresh thyme, crushed red pepper flakes, bay leaves, garlic cloves, sliced, chopped tomatoes , with their juices, chicken broth, tomato paste, chickpeas (garbanzo beans), cilantro, coarsely chopped, fresh mint, coarsely chopped, chicken broth or 1 1/2 cups stock, couscous, almonds, sliced, dried currant, chives, coarsely chopped, lemon , zest of, sea salt, black pepper, freshly ground, egg yolks, beaten, olive oil

boneless pork shoulder, fresh mushrooms, onion, cut into 8 wedges, home-style pork gravy, italian-style tomato paste

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

lean ground turkey, italian sausage, casings removed (turkey or pork), progresso italian style breadcrumbs, parmesan cheese, grated, egg, tomato and basil pasta sauce or 1 cup and oregano pasta sauce, divided, garlic, salt, pepper

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce