162851 pork sausage orange peel loukanika Recipes

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

pork sausage, ground, acorn squash, cut in half with seeds and strings removed, onion, peeled and diced, granny smith apple, diced, salt and pepper, to taste (optional), brown sugar, walnuts, chopped (optional)

bulk pork sausage, apple, peeled and chopped, onion, chopped, chopped celery, cooked long grain rice, raisins, minced fresh parsley, brown sugar, salt, ground allspice, ground cinnamon, pepper

orange, peel only, pork tenderloin, trimmed and cut into 1/2 inch cubes, curry powder, canola oil, extra firm tofu, reduced fat, cut into 1/2 inch cubes, scallions , cut into 1/4 inch strips, ginger, peeled and cut into 1/4 inch thick strips, garlic cloves, minced, red bell pepper , cut into thin strips, broccoli, cut into florets, shiitake mushrooms, stems removed and caps quartered (i used dried mushrooms which also had to be soaked to soften up), baby bok choy , halved lengthwise, ponzu sauce, sesame oil

vegetable oil for frying, all-purpose flour, salt, white pepper, garlic powder, eggs, garlic, minced, chopped fresh parsley, beef tenderloin fillets, pounded thin, links pork sausage, butter, all-purpose flour, heavy cream, salt and black pepper to taste

handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

dried lima beans, water, salt, bulk pork sausage, tomato juice, chili powder, pepper, dried basil

pork baby back ribs, honey barbecue sauce, orange juice, grated orange peel

pork sausage, celery, chopped, onion, peeled and chopped, butter, melted, turkey liver or 1 poultry liver, parsley (fresh ) or 2 tsp dried parsley, soft stale bread crumbs, egg, beaten, lemon, juiced

pork sausage (preferably bob evans), celery, diced, onion, diced, thyme, dried, all-purpose flour, chicken broth, water, potatoes, peeled and diced, milk, cream (or half and half), salt, pepper

pork-sausage meat, apples, peeled, cored and chopped, onion, chopped, chopped celery, fresh bread crumbs, eggs, salt, poultry seasoning

white onions or 4 large golden onions, whole wheat bread, italian pork sausage, pancetta (unsmoked bacon), pork spareribs, broth, grated parmesan cheese, olive oil, salt and pepper

red wine vinegar, sugar, dried black mission figs (about 11 oz), cinnamon stick, water, cornstarch, sweet italian link pork sausages (about 1 lb)

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

bulk pork sausage, egg, dry breadcrumbs, sage, ketchup, brown sugar, vinegar, soy sauce

fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish