85843 pork sage melted fontina Recipes

pork chops , 6oz each, salt and pepper, stilton cheese (or another sharp cheese), applesauce

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

ground pork, sage, salt, poultry seasoning, pepper, allspice

white sauce (made with butter), olive oil, chopped onion, ground sage, ground black pepper

pork roast, melted butter, flour, dijon mustard, dry mustard, cracked pepper, mustard seeds, brown sugar, thyme

frozen dinner rolls, coriander seeds, divided, olive oil, kosher salt, freshly ground black pepper, dried crushed red pepper, ground cumin, boneless pork tenderloins, melted butter, poppy or sesame seeds (optional), cranberry-coriander conserve

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

flour, salt, sugar, fresh yeast, lukewarm water, generous tbsp olive oil, fontina cheese, grated, sliced parma ham, a hand full of sage leaves, freshly ground pepper

sage pork sausage, onion, chopped, jalapeno pepper, chopped, shredded swiss cheese, grated parmesan cheese, egg, beaten, hot pepper sauce, milk, buttermilk baking mix, melted margarine, salt, chopped fresh parsley

russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)

pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

pork tenderloin, melted butter, flour, breadcrumbs, eggs, water, dried basil, dried oregano, grated romano cheese, heavy cream, chicken bouillon cube, light roux, boursin cheese

peeled cored and roughly chopped apples, whole apples, caster sugar, lemon juice, pork chops, melted butter, salt, fresh ground black pepper

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )