51 pork sage corn Recipes

  • Best-Ever Cornbread-Sausage Stuffing
    corn bread mix, firm white bread, bulk spicy pork sausage and
    6 More
    corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs
    1 hour 10 min, 9 ingredients
  • Stuffed Iowa Chops
    bone-in pork loin chops (1-1/2 inches thick and 8 oz each) and
    16 More
    bone-in pork loin chops (1-1/2 inches thick and 8 oz each), canola oil, whole kernel corn, diced peeled apple, dry bread crumbs, minced fresh parsley, chopped onion, milk, salt, rubbed sage, pepper, honey, dijon mustard, minced fresh rosemary, salt, pepper
    20 min, 17 ingredients
  • Two for One Meatloaf
    ground chuck, ground pork, onion, chopped and
    8 More
    ground chuck, ground pork, onion, chopped, green pepper, chopped, tomatoes, drained and coarsely chopped, yellow cornmeal, eggs, creamed corn, dried sage, crumbled, fresh ground black pepper, salt , to taste
    16 min, 11 ingredients
  • Sausage and Fall-Fruit Stuffing
    low-sodium chicken broth and
    10 More
    low-sodium chicken broth, minced dried fruit (such as sun-maid fruit bits), dried cranberries, bulk pork sausage, casings removed, unsalted butter, chopped onion, chopped celery, minced fresh sage, minced fresh thyme, salt and pepper, corn bread stuffing mix
    25 min, 11 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Baked Scotch Quail Eggs Baked Scotch Quail Eggs
    fresh quail eggs, vinegar, ground pork, dried sage and
    7 More
    fresh quail eggs, vinegar, ground pork, dried sage, dried thyme, chili flakes, salt and pepper, plain flour, egg , hens , beaten, crushed plain corn flakes or 100 g fresh breadcrumbs, rapeseed oil
    50 min, 11 ingredients
  • Boatswain Seafairer Soup Boatswain Seafairer Soup
    condensed mushroom soup, condensed cream of celery soup and
    14 More
    condensed mushroom soup, condensed cream of celery soup, whole kernel corn, carrots, sliced, stalks celery, chopped, onion, chopped, potatoes, chopped skin on, cooked pork loin, chopped, cooked chicken breast, and chopped, water, salt and pepper, bay leaves, garlic cloves, chopped, parsley, sage, thyme
    8 hour 45 min, 16 ingredients
  • Mouth-Watering Holiday Stuffing Mouth-Watering Holiday Stuffing
    bulk pork sausage, celery ribs, finely chopped and
    9 More
    bulk pork sausage, celery ribs, finely chopped, onions, finely chopped, golden delicious apple, chopped, butter, cubed, crushed corn bread stuffing, dried cranberries, rubbed sage, dried rosemary, crushed, dried thyme, reduced-sodium chicken broth
    1 hour 30 min, 11 ingredients
  • Oyster and Sausage Cornbread Dressing Oyster and Sausage Cornbread Dressing
    butter or margarine and
    9 More
    butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, corn kernels, fresh or frozen, bulk pork sausage, shucked fresh or canned oysters, dried rubbed sage, dried thyme, cornbread, salt and pepper
    10 ingredients




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