31 pork rub marjoram Recipes

garlic powder, onion powder, basil, thyme, marjoram, oregano, paprika, rosemary, salt & pepper, olive oil

all-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone (3/4 inches thick and 6 oz. each), olive oil, divided, reduced-sodium chicken broth, sherry wine or 2 tbsp additional reduced-sodium chicken broth

dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, bone-in pork loin chops (3/4 inch thick and 6 oz each), olive oil, divided, reduced-sodium chicken broth, sherry or additional reduced-sodium chicken broth

dried parsley flakes, dried marjoram, dried thyme, rubbed sage, garlic powder, onion powder, salt, ground cinnamon, boneless pork loin chops (1 lb), canola oil

olive oil, minced fresh marjoram , rosemary, sage and thyme, salt, pepper, boneless whole pork loin roast (4 lb), water

soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloin

roma tomatoes, quartered, sliced button mushrooms, garlic, chopped, extra virgin olive oil, salt and pepper to taste, spice rub, salt, ground black pepper, ground cumin, ground coriander, dried oregano leaves, dried marjoram leaves, dried thyme leaves, dried rosemary, crushed, dried sage leaves, crushed, dried basil leaves, garlic powder, onion powder, ground paprika, white sugar, crushed red pepper, pork chops

sea salt, light brown sugar, garlic head, cut in half, peppercorns, dried bay leaves, whole allspice berries, juniper berries, stems from 1 bunch parsley (save leaves for garlic herb rub), bone-in pork shoulder (5 lbs.; also called butt), excess fat removed (leave a thin layer), garlic heads, olive oil, divided, fresh oregano or marjoram, in.) fresh rosemary, leaves from 1 bunch flat-leaf parsley, dried culinary lavender, sea salt and pepper

garlic salt, dried marjoram, ground ginger, coarsely ground pepper

garlic, minced, dried marjoram, salt, rubbed sage, boneless pork loin roast (4 lbs)

boned pork loin roast, sweet marsala, chopped dried apricots, chopped pitted prunes, margarine or butter, chopped onion, chopped celery, garlic cloves, chopped, dry breadcrumbs, salt, dried marjoram, dried thyme, dried rubbed sage, black pepper, brown sugar, sweet marsala, ground allspice

sugar, dried marjoram, rubbed sage, salt, celery seed, ground mustard, pepper, boneless whole pork loin roast (5 lb)

boneless pork chops , thin, dried parsley flakes, dried marjoram, dried thyme, sage, garlic powder, onion powder, salt, ground cinnamon, cooking spray (or oil to saute)

soy sauce, worcestershire sauce, vegetable oil, dried thyme, dried marjoram, rubbed sage, garlic powder, onion powder, ground ginger, salt, pepper, pork tenderloins

dried marjoram, dried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano

hard wood chips, cumin seeds, fennel seed, mustard seeds, onion powder, dried mexican oregano or 1 tbsp marjoram, salt, chili powder, cocoa, ground pepper, pork tenderloin

olive oil, onion powder, garlic powder, basil, thyme, marjoram, oregano, paprika, rosemary, salt & pepper