391 pork rosemary roasted Recipes

boneless pork loin, roasted garlic, olive oil, garlic powder, black pepper, pink peppercorns, crushed, salt, brown sugar, dried onion flakes, fresh thyme , destemmed, fresh rosemary

dry white wine, dried calimyrna figs, stemmed , halved lengthwise, olive oil, rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked, onion, chopped, carrot, peeled, chopped, chopped fresh rosemary, garlic cloves, chopped, low-salt chicken broth, butter, room temperature, all purpose flour, dijon mustard

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, dijon mustard, pork tenderloin

pork tenderloin (about 1 lb.), garlic cloves, minced, chopped fresh rosemary leaves, ground cumin, kosher salt, pepper, olive oil

boneless pork loin roast (2 lb), salt, pepper, apple cider or unsweetened apple juice, divided, fresh rosemary, dried cherries, cornstarch

brown sugar, garlic, minced, dried thyme, dried sage, dried rosemary, salt, black pepper, boneless pork loin roast (about 3 to 4 lbs)

boneless pork loin roast, garlic cloves, peeled, dried rosemary, olive oil, salt

garlic cloves, peeled, dried rosemary, crushed, olive oil, salt, boneless pork loin roast (3 to 4 lb)

brown sugar, dried thyme, garlic salt , pepper, rubbed sage and dried rosemary, crushed, boneless pork loin roast (3 to 4 lb), king arthur unbleached all-purpose flour

boneless pork loin roast (3-1/2 to 4 lb), salt, pepper, water, chicken broth, ketchup, garlic clove, minced, ground mustard, dried marjoram , thyme and rosemary, crushed, onions, sliced, bay leaf, mushroom stems and pieces, undrained

garlic cloves, minced, olive oil, fennel seed, crushed, dried rosemary, crushed, salt, pepper, boneless pork loin roast (3 lb)

fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic

fresh parsley sprigs, olive oil, garlic cloves, fresh rosemary leaves, fresh thyme leaves, chopped fresh sage, salt, freshly ground pepper, boneless pork loin roast, trimmed, all-purpose flour, chicken broth, dry white wine or chicken broth, sugar, salt, chopped fresh parsley, chopped fresh thyme, garnishes: fresh herbs and roasted garlic

olive oil, balsamic vinegar, cider vinegar, honey, garlic cloves, chopped, dried rosemary (or 1 tsp fresh ), dijon mustard, pork tenderloin

boneless pork tenderloin, dried rosemary, dry mustard, ground ginger (i use fresh ), salt, pepper, olive oil, garlic cloves, minced

whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter

untrimmed pork loin roast, kosher salt, coarsely ground pepper, kitchen string, olive oil, divided, chopped fresh sage, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary