44 pork robert Recipes

canned pork and beans, barbecue sauce, your choice (kc masterpiece is good), onion, finely chopped, yellow mustard, garlic cloves, minced, brown sugar, bacon, salt, pepper

dry red wine, chilled, raw sugar, sea salt, garlic powder, dried oregano, black pepper, paprika, fennel seed, anise seed, dried parsley flakes, red pepper flakes, cayenne pepper, dried minced onion, coriander seed, coarsely cracked, ground mace, extra-lean ground turkey breast, lean ground pork

boneless pork loin, sliced 1/2-inch thick, vegetable oil, pineapple chunks , in juice, water , plus 2 tbsp, vinegar, soy sauce, brown sugar, salt, cornstarch, sliced onion, green bell pepper, cut in thin strips, steamed rice , for serving

grapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving

pork loin, limes, lemons, garlic cloves, irvine spices roasted garlic pepper seasoning , as needed for rub, grapeseed oil, ripe fresh peaches, peeled, pit removed and sliced , or 1 cup drained canned peaches, mayonnaise, cilantro, finely chopped, plus 12 small sprigs for garnish, salt and freshly ground white pepper, kaiser rolls , or crispy crusted round rolls

pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish

pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined

pork shoulder (weighs about 10 pounds), salt and freshly ground black pepper, hot sauce, red wine vinegar, vegetable oil, habanero peppers, bay leaves

thick) pork loin chops (about 1 1/4 lb), salt, pepper, hot cooked noodles, robert sauce

grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin

canola oil, divided, fresh jalapeno peppers, stems removed, ground pork, butter, white onion, diced, kosher salt, ground cumin, sweet paprika, ground cayenne pepper, ground black pepper, garlic, minced, all-purpose flour, green enchilada sauce, green salsa, water, fresh cilantro, leaves chopped, lime, juiced, cornstarch mixed with 2 tbsp water, for slurry, if needed, cooked rice , for serving

bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs

ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

bone-in pork chops, salt and freshly ground black pepper, grapeseed oil, dozen oatmeal cookies, store-bought or homemade, butter, room temperature, panko bread crumbs, chopped fresh parsley leaves, chopped fresh thyme leaves, curry powder, stone-ground mustard, apricot jelly, chopped chives

canola oil, pork loin , boned and trimmed, paprika, salt and freshly ground black pepper, minced garlic, chopped thyme leaves, chopped tarragon leaves, chopped sage leaves, panko bread crumbs, oatmeal, melted butter, apricot preserves, water

butter, yellow onions, thinly sliced, white pepper, kosher salt, divided, ground beef, ground pork, black pepper, equal parts mayonnaise and mustard, lemon juice, shredded romaine hearts, cheese of choice (gruyere, baby swiss, or gloucester), petit buns (2 to 2 1/2 inches), toasted

grapeseed oil, ground pork, low-sodium soy sauce, salt and freshly ground black pepper, sliced scallions, from the white and tender green parts of 4 to 6 scallions, potatoes (about 2 1/2 to 3-lb), peeled and placed in a pot of enough water to cover, butter, plus 2 tablespoons, cubed for sauce, orange juice, pineapple juice, lime, juiced, green curry paste, panko bread crumbs seasoned with salt and pepper, canola oil , as needed for deep-frying