285 pork roast onions carrots Recipes

pork tenderloin, turnip (medium. diced ), yellow onions (medium. diced ), carrot (medium. diced ), celery (medium. diced ), bay leaf, thyme, guinness stout (1 bottle) or 12 oz similar dark ale (1 bottle), ground mustard , seed, salt, pepper, cornstarch

pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper

onions, chopped, carrots, chopped, celery rib, chopped, king arthur unbleached all-purpose flour, divided, bay leaf, finely crushed, dried thyme, salt, divided, pepper, divided, boneless pork loin roast (3 to 4 lb), brown sugar

minced fresh tarragon , thyme and rosemary, salt, garlic powder, curry powder, pepper, boneless pork loin roast (4 lb), trimmed, barbecue sauce, prepared mustard, brown sugar, onion, cut into chunks, celery ribs, cut into chunks, carrot, cut into chunks, red potatoes, cut into chunks, canola oil, chicken broth

pork,fresh ,loin,center rib roast, boneless, potatoes, onion, baby carrots, celery stalks, water

onion, sliced, sliced celery, sliced carrot, rolled boneless pork loin roast, salt and pepper, bay leaf, crumbled, pineapple juice, soy sauce, apricot preserves, cornstarch

onion, roughly chopped, apple, peeled and roughly chopped, garlic, apple cider, water, salt and pepper to taste, ground ginger, all-purpose flour, pork loin roast, vegetable oil, stalk celery, roughly chopped, carrots, roughly chopped

onion, halved and sliced, boneless pork loin roast (2-1/2 lb), potatoes, peeled and cubed, frozen sliced carrots, water, sugar, cider vinegar, reduced-sodium soy sauce, ketchup, salt, pepper, garlic powder, chili powder, cornstarch, cold water

salt and pepper to taste, garlic powder to taste, pork butt roast, onion, sliced, new potatoes, raw, carrots, peeled, mushrooms, halved

pork loin roast, onion, thinly sliced, crushed red pepper flakes, beef broth, pepper, bay leaf, fresh baby carrots, red potatoes, quartered, water, cornstarch

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

boneless pork loin roast, guinness stout, chopped onion, lemon rind, grated, sugar, tarragon, salt, pepper, ginger, nutmeg, bay leaves, carrot, diced, stalk celery, diced, flour, carrot (optional), potato (optional)

pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves

dried whole rosemary, crushed, salt, coarsely ground black pepper, pork loin center-cut rib roast , with chine bone notched at each rib, onions, chopped, carrots, coarsely chopped, fresh parsley, bay leaf, onions, thinly sliced, butter or margarine, baking potatoes, peeled and sliced, salt, pepper, chicken broth, divided, chopped fresh parsley

boneless lean pork roast (3 to 4 lb), salt, divided, pepper, divided, garlic cloves, sliced, fresh rosemary sprigs, olive oil, minced garlic, minced fresh rosemary, carrots, onions, quartered, bacon strips, chopped

diced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

roasting chicken, stalk celery, carrot, water, salt, black pepper, smoked pork butt or 1 deer roast, onion, carrot, stalk celery, whole tomatoes, frozen baby lima beans, frozen whole kernel corn, cooking oil, salt, garlic cloves, black pepper, cayenne pepper, ketchup, chicken bouillon cubes, rice, bay leaf