603 pork rice tomatoes Recipes

worcestershire sauce, condensed tomato soup, cream sherry, water, flour, boneless pork chops, sweet onions, cooked brown rice (or white )

cornstarch, beef broth, soy sauce, brown sugar, garlic, minced, fresh ground ginger, boneless pork loin, cut into 1 inch cubes, mushrooms, red onion, cut into 12 wedges, tomatoes, hot cooked rice

bone-in pork loin chops (8 oz each), canola oil, onion, sliced, sweet red pepper, cut into rings, mushroom stems and pieces, drained, diced tomatoes, undrained, brown sugar, balsamic vinegar, worcestershire sauce, salt, pepper, hot cooked rice

water, divided, sugar, cider vinegar, salt, cubed cooked pork, cucumber, peeled, halved and sliced, carrot, sliced, pineapple chunks, drained, tomato, seeded and cut into 1-inch chunks, green pepper, thinly sliced, soy sauce, cornstarch, hot cooked rice

instant brown rice, canola oil, boneless pork loin chops (6 oz each), onion, sliced, canned diced tomatoes, reduced-sodium beef broth, dried parsley flakes, salt, pepper, dried basil, dried oregano, king arthur unbleached all-purpose flour, water

bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, onion, chopped, kidney beans, rinsed and drained, whole kernel corn, drained, condensed tomato soup, undiluted, water, uncooked minute ® white rice, sliced ripe olives, chili powder, dried oregano, salt, pepper

thawed limeade concentrate, olive oil, salt, divided, pepper, divided, boneless pork loin , cut into thin strips, chopped seeded plum tomatoes, green pepper, chopped, onion, chopped, minced fresh cilantro, divided, jalapeno pepper, seeded and chopped, lime juice, garlic powder, uncooked long grain rice, shredded monterey jack cheese, flour tortillas (10 inches), warmed, black beans, rinsed and drained

ground pork, sesame oil, cornstarch, egg, soy sauce, cornstarch, dry sherry, soy sauce, tomato paste, sugar, white wine vinegar, oil, canned pineapple chunks in syrup, onion, coarsely chopped, green bell pepper, coarsely chopped, carrots , cut into julienne strips, hot steamed rice

black beans, rinsed and drained, beef broth, water, cooked lean boneless pork , cut into bite-size strips, plantains, peeled and cubed, chopped tomato, frozen pepper stir fry vegetables, grated fresh ginger, crushed red pepper flakes, salt, hot cooked rice

vegetable oil, pork chops (any cut ), diced tomatoes with juice, water, salt, pepper, rice, uncooked, spaghetti, uncooked, onion salt, beef base or 1/4 cup beef broth

cornstarch, swanson beef broth, soy sauce, brown sugar, garlic powder or 2 garlic cloves, minced, ground ginger, boneless pork loin, cut into 1-inch cubes, mushrooms, red onion, cut into 12 wedges, tomatoes, hot cooked rice

boneless pork loin roast, johnsonville andouille sausage links, sliced, cubed fully cooked ham, diced tomatoes, undrained, mangoes, peeled and chopped, onion, chopped, roasted sweet red peppers , cut into strips, bay leaf, salt, pepper, hot cooked rice

bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

boneless lean pork, cut into 2-inch cubes, shortening, melted, salt, pepper, tomato sauce, onion, sliced, chopped celery, water, catsup, brown sugar, prepared mustard, worcestershire sauce, hot cooked rice

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well

ground pork, vegetable oil, garlic cloves, minced, onion, finely chopped, beef broth, water, tomato soup, worcestershire sauce, ketchup, cabbage, roughly chopped, chili pepper, grain rice, salt, pepper

olive oil, pork legs, cut into chunks, garlic cloves, sliced, onion, finely chopped, chorizo sausage, cut into small pieces, risotto rice, smoked paprika, canned unpeeled cherry tomatoes, vegetable stock, hot, baby spinach, clams, cleaned